Gelatin Dessert, Raspberry
Packaged product Sweets and Desserts SPARTAN
Gelatin Dessert, Raspberry contains 381 kcal per 100 g. A typical serving of 0.125 PACKAGE, MAKES 1/2 CUP (21 g) provides about 80 kcal.
Roughly 95% of its calories come from carbohydrates, with 5% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (354 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 381 mg | 17% |
| Total carbohydrates L | 90.5 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 90.5 g | |
| Protein L | 4.8 g | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars90.5 gin the top quarter of sweets and desserts (median 73.5 g)
- Sodium381 mgabove the median for sweets and desserts (median 357 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- SPARTAN
- Barcode
- 0011213014838
- Label serving
- 0.125 PACKAGE (MAKES 1/2 CUP)
- Category
- Gelatin, Gels, Pectins & Desserts
Ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), ARTIFICIAL FLAVORING, SALT, RED 40, YELLOW 6, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange Gelatin Dessert, Orange ROUNDY'S | 381 | 4.8 g | 90.5 g | 0 g |
| Gelatin Dessert, Orange SPARTAN | 381 | 4.8 g | 90.5 g | 0 g |
| Gelatin Dessert, Cherry SPARTAN | 381 | 4.8 g | 90.5 g | 0 g |
| Gelatin Dessert, Raspberry SPARTAN | 381 | 4.8 g | 90.5 g | 0 g |
| Orange Tangerine Gelatin Dessert Mix, Orange Tangerine JELL-O | 381 | 4.8 g | 85.7 g | 0 g |
| Gelatin Dessert, Lime SPARTAN | 381 | 4.8 g | 90.5 g | 0 g |
| Gelatin Dessert, Orange SPARTAN | 381 | 4.8 g | 90.5 g | 0 g |
| Strawberry Gelatin Dessert, Strawberry KROGER | 381 | 4.8 g | 85.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868514. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2017. Imported November 6, 2026.
Last updated: . Source description: "GELATIN DESSERT, RASPBERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.