Garlic summer sausage
Packaged product Kød
Garlic summer sausage contains 304 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 8,9 g | 45 % |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 1.230 mg | 53 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Protein L | 17,9 g | 36 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 343 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gin the top quarter of kød (median 14,3 g)
- Sugars1,8 gin the top quarter of kød (median 0,7 g)
- Fat25 gabove the median for kød (median 22 g)
- Saturated fat8,9 gabove the median for kød (median 8,2 g)
- Sodium1.230 mgin the top quarter of kød (median 800 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 17,9 g | 17,9 g |
| Carbohydrates | 1,8 g | 1,8 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 1.232 mg | 1.230 mg |
Product details
- Barcode
- 0073608007351
- Category
- Pølser
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatfield, Phillies, Beef Franks Medford's Inc | 304 | 12,5 g | 1,8 g | 26,8 g |
| Italian sausage Johnsonville | 304 | 14,5 g | 1,5 g | 26,1 g |
| Sabrett, skinless beef frankfurters, hickory smoke Sabrett | 304 | 13 g | 4,4 g | 26,1 g |
| Polska kielbasa Parkview | 304 | 10,7 g | 3,6 g | 26,8 g |
| Sweet Italian Sausage Good Nature | 304 | 15,2 g | 0,89 g | 26,8 g |
| Шпек телешки Еко Мес | 304 | 17 g | 3 g | 25 g |
| Bierwurst Lutz | 304 | 12,6 g | 0,4 g | 27,9 g |
| Hatfield, Beef Franks Clemens Food Group Llc | 304 | 10,7 g | 3,6 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic summer sausage?
100 g of Garlic summer sausage has 304 kcal.
Is Garlic summer sausage high in protein?
Garlic summer sausage contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 14,3 g).
How many carbs are in Garlic summer sausage?
Garlic summer sausage has 1,8 g of total carbohydrates per 100 g, including 1,8 g of sugars.
How much fat is in Garlic summer sausage?
Garlic summer sausage contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Garlic summer sausage?
100 g contains 1.230 mg of sodium, 53 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2535500. License: CC0 1.0 (U.S. public domain). Source record dated 4. april 2023. Imported 6. november 2026.
- Open Food Facts, record 0073608007351. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.