Garlic summer sausage
Packaged product Meat
Garlic summer sausage contains 304 kcal per 100 g.
Roughly 74% of its calories come from fat, with 24% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 1,230 mg | 53% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Protein L | 17.9 g | 36% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 343 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 2%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the top quarter of meat (median 14.3 g)
- Sugars1.8 gin the top quarter of meat (median 0.7 g)
- Fat25 gabove the median for meat (median 22 g)
- Saturated fat8.9 gabove the median for meat (median 8.2 g)
- Sodium1,230 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 304 kcal | 304 kcal |
| Protein | 17.9 g | 17.9 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 25 g | 25 g |
| Fiber | n/a | n/a |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 1,232 mg | 1,230 mg |
Product details
- Barcode
- 0073608007351
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hatfield, Phillies, Beef Franks Medford's Inc | 304 | 12.5 g | 1.8 g | 26.8 g |
| Italian sausage Johnsonville | 304 | 14.5 g | 1.5 g | 26.1 g |
| Sabrett, skinless beef frankfurters, hickory smoke Sabrett | 304 | 13 g | 4.4 g | 26.1 g |
| Polska kielbasa Parkview | 304 | 10.7 g | 3.6 g | 26.8 g |
| Chilli Mini Kabanossi Dulano | 304 | 24 g | 1 g | 31 g |
| Sweet Italian Sausage Good Nature | 304 | 15.2 g | 0.89 g | 26.8 g |
| Шпек телешки Еко Мес | 304 | 17 g | 3 g | 25 g |
| Bierwurst Lutz | 304 | 12.6 g | 0.4 g | 27.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2535500. License: CC0 1.0 (U.S. public domain). Source record dated April 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073608007351. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.