Garlic Parmesan Wing Sauce

Packaged product Suppe og saucer

Garlic Parmesan Wing Sauce contains 233 kcal per 100 g.

Roughly 84 % of its calories come from fat, with 11 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic Parmesan Wing Sauce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 23,3 g 30 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 1.970 mg 86 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber not reported
Total sugars L 3,3 g
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 11 %Fat: 84 %233kcal / 100 g
  • Protein 5 %
  • Carbohydrates 11 %
  • Fat 84 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,3 gabove the median for suppe og saucer (median 2,1 g)
  • Sugars3,3 gbelow the median for suppe og saucer (median 3,6 g)
  • Fat23,3 gin the top quarter of suppe og saucer (median 2,9 g)
  • Saturated fat5 gin the top quarter of suppe og saucer (median 0,8 g)
  • Sodium1.970 mgin the top quarter of suppe og saucer (median 424 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 233 kcal233 kcal
Protein 3,3 g3,3 g
Carbohydrates 6,7 g6,7 g
Fat 23,3 g23,3 g
Fiber n/an/a
Sugars 3,3 g3,3 g
Sodium 1.967 mg1.970 mg

Product details

Barcode
0041190080113
Category
Suppe og saucer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Parmesan Wing Sauce?

100 g of Garlic Parmesan Wing Sauce has 233 kcal.

How much protein is in Garlic Parmesan Wing Sauce?

Garlic Parmesan Wing Sauce contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).

How many carbs are in Garlic Parmesan Wing Sauce?

Garlic Parmesan Wing Sauce has 6,7 g of total carbohydrates per 100 g, including 3,3 g of sugars.

How much fat is in Garlic Parmesan Wing Sauce?

Garlic Parmesan Wing Sauce contains 23,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Garlic Parmesan Wing Sauce?

100 g contains 1.970 mg of sodium, 86 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 15. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190080113. License: ODbL 1.0 (Open Food Facts). Source record dated 15. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2620152. License: CC0 1.0 (U.S. public domain). Source record dated 12. juli 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.