Garlic Knots
Packaged product Andre fødevarer Great Value
Garlic Knots contains 316 kcal per 100 g. A serving, 1 knot, 38 g (38 g) provides about 120 kcal.
Roughly 60 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Sodium L | 579 mg | 25 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 2,6 g | |
| Protein L | 7,9 g | 16 % |
| Calcium L | 26,3 mg | 2 % |
| Jern L | 2,6 mg | 15 % |
| Kalium L | 105 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for andre fødevarer (median 7 g)
- Fiber2,6 gabove the median for andre fødevarer (median 1,9 g)
- Sugars2,6 gbelow the median for andre fødevarer (median 3,4 g)
- Fat10,5 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat2,6 gabove the median for andre fødevarer (median 1,9 g)
- Sodium579 mgabove the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0012142330280
- Label serving
- 1 knot (38 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free wraps Toufayan Bakeries | 316 | 8,4 g | 52,6 g | 8,4 g |
| Cauliflower crust Wegmans | 316 | 5,3 g | 54,4 g | 10,5 g |
| Spam Spam | 316 | 12,3 g | 1,8 g | 28,1 g |
| American singles Market Basket | 316 | 15,8 g | 10,5 g | 26,3 g |
| Beddar with cheddar Johnsonville | 316 | 14 g | 3,5 g | 28,1 g |
| Plain Wraps Aladdin Bakers | 316 | 8,8 g | 50,9 g | 8,8 g |
| Sour Buds Giant Value | 316 | 0 g | 78,9 g | 0 g |
| Naan Mini Traditional Atoria's Family Bakery | 316 | 10,5 g | 56,1 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Knots?
100 g of Garlic Knots has 316 kcal. Serving, 1 knot, 38 g (38 g): about 120 kcal.
How much protein is in Garlic Knots?
Garlic Knots contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 1 knot, 38 g (38 g). About 10 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).
How many carbs are in Garlic Knots?
Garlic Knots has 47,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Knots?
Garlic Knots contains 10,5 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Garlic Knots contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Knots?
100 g contains 579 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0012142330280. License: ODbL 1.0 (Open Food Facts). Source record dated 25. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.