Garlic Bread
Packaged product Brød og bagværk Modern Bakery
Garlic Bread contains 331 kcal per 100 g. A serving, 42 g (42 g) provides about 139 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,8 mg | 8 % |
| Sodium L | 410 mg | 18 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 4 g | 8 % |
| Protein L | 6,4 g | 13 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 59 mg | 5 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gbelow the median for brød og bagværk (median 8 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars4,5 gabove the median for brød og bagværk (median 3,9 g)
- Fat12,6 gabove the median for brød og bagværk (median 7 g)
- Saturated fat7,6 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium410 mgabove the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Modern Bakery
- Barcode
- 1110000143658
- Label serving
- 42 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fonte tortilla potato 8* Fonte | 331 | 7,1 g | 61,9 g | 4,8 g |
| Garlic Bread Vuva | 331 | 6,4 g | 47,6 g | 12,6 g |
| Jalapeno Cheddar Bagels Between Rounds | 331 | 14,2 g | 51,3 g | 7,1 g |
| Berry Burst Muffin BE'S Refreshments | 331 | 4,2 g | 43,7 g | 16,2 g |
| Tesco Salted Caramel Bun Tesco | 331 | 7,7 g | 58 g | 7,3 g |
| 6 Sausage Rolls Allcrofts Deli Classics Allcrofts Deli Classics | 331 | 9,8 g | 28,2 g | 19,4 g |
| Uji Matcha Hokkaido Milk Cream Bun Sunshine | 331 | 8,9 g | 47,3 g | 11,7 g |
| Special Pork Crackers Myron's Stars | 331 | 19,2 g | 2,5 g | 27,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 331 kcal. Serving, 42 g (42 g): about 139 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,7 g in serving, 42 g (42 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 47,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 12,6 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Garlic Bread?
100 g contains 410 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1110000143658. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.