Garden Crab Spring Roll
Packaged product Brød og bagværk H-E-B Sushiya
Garden Crab Spring Roll contains 192 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,3 g | 6 % |
| Cholesterol L | 10,5 mg | 3 % |
| Sodium L | 452 mg | 20 % |
| Total carbohydrates L | 15,5 g | 6 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 3,3 g | 7 % |
| Calcium L | 25,1 mg | 2 % |
| Jern L | 0,42 mg | 2 % |
| Kalium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars4,2 gabove the median for brød og bagværk (median 3,9 g)
- Fat13 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat1,3 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium452 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B Sushiya
- Barcode
- 0197870293738
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Breaded Chicken Goujons Lidl | 192 | 19,6 g | 17,9 g | 4,6 g |
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| Stone Ground Yellow Corn Masa Tortillas Rancho Markets | 192 | 3,8 g | 44,9 g | 1,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garden Crab Spring Roll?
100 g of Garden Crab Spring Roll has 192 kcal.
How much protein is in Garden Crab Spring Roll?
Garden Crab Spring Roll contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Garden Crab Spring Roll?
Garden Crab Spring Roll has 15,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garden Crab Spring Roll?
Garden Crab Spring Roll contains 13 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Garden Crab Spring Roll?
100 g contains 452 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870293738. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.