Galletas

Packaged product Sweets og Desserter Nabisco

Galletas contains 456 kcal per 100 g. A serving, 20 g (20 g) provides about 91 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).

100 g provides 32 % of the Daily Value for jern and 29 % of the Daily Value for zink.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galletas by Nabisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
6,4 gprotein
67 gcarbohydrates
18 gfat
91kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18 g 23 %
Saturated fat L 7 g 35 %
Sodium L 629 mg 27 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 1,2 g 4 %
Total sugars L 9,2 g
Protein L 6,4 g 13 %
Calcium L 127 mg10 %
Jern L 5,8 mg32 %
Zink L 3,2 mg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 59 %Fat: 36 %456kcal / 100 g
  • Protein 6 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern32 %Zink29 %Calcium10 %

Nutritional insights

  • Fiber1,2 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars9,2 gin the lowest quarter of sweets og desserter (median 27 g)
  • Fat18 gbelow the median for sweets og desserter (median 19 g)
  • Saturated fat7 gbelow the median for sweets og desserter (median 7,6 g)
  • Sodium629 mgin the top quarter of sweets og desserter (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nabisco
Barcode
7622201390112
Label serving
20 g
Category
Kiks, biskuitter og småkager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo fortificada, aceite vegetal, azúcar, leudantes, carbonato de amonio, carbonato ácido de sodio, fosfato monocálcico, sal, jarabe de azúcar invertido, emulsionante

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galletas?

100 g of Galletas has 456 kcal. Serving, 20 g (20 g): about 91 kcal.

How much protein is in Galletas?

Galletas contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 20 g (20 g). About 6 % of its calories come from protein.

How many carbs are in Galletas?

Galletas has 67 g of total carbohydrates per 100 g, including 1,2 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galletas?

Galletas contains 18 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Galletas contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (32 % DV) and zink (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galletas?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201390112. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.