Italian Macaroni Product, Fusilli
Packaged product Korn og pastaprodukter RUSTICHELLA D'ABRUZZO
Italian Macaroni Product, Fusilli contains 352 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 352 kcal.
Roughly 95 % of its calories come from carbohydrates, with 5 % from fat and 0 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (357 kcal per 100 g).
100 g provides 14 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 71 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 2,5 mg | 14 % |
| Kalium L | 196 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of korn og pastaprodukter (median 12,5 g)
- Fiber3 gbelow the median for korn og pastaprodukter (median 3,6 g)
- Sugars4 gin the top quarter of korn og pastaprodukter (median 3,3 g)
- Fat1,5 gin the lowest quarter of korn og pastaprodukter (median 1,8 g)
- Saturated fat0,3 gin the top quarter of korn og pastaprodukter (median 0 g)
- Sodium4 mgabove the median for korn og pastaprodukter (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 352 kcal | 352 kcal |
| Protein | 13,5 g | 0 g |
| Carbohydrates | 71 g | 71 g |
| Fat | 1,5 g | 1,5 g |
| Fiber | 3 g | 3 g |
| Sugars | 4 g | 4 g |
| Sodium | 4 mg | 4 mg |
Product details
- Brand
- RUSTICHELLA D'ABRUZZO
- Barcode
- 0793232111155
- Label serving
- 100 g
- Category
- pasta-by-shape-type
Ingredients
DURUM WHEAT SEMOLINA, WATER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Durum Wheat Semolina Pasta, Trofie RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
| Italian Macaroni Product, Capellini RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
| Italian Macaroni Product, Rigatoncini RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
| Italian Macaroni Product, Paccheri RUSTICHELLA D'ABRUZZO | 352 | 13,5 g | 71 g | 1,5 g |
| Organic Ancient Grain Artisan Pasta, Wholewheat Busiate SEGGIANO | 352 | 11,4 g | 70,9 g | 1,1 g |
| Pasta, Rigatoni BARILLA | 353 | 12,9 g | 74,1 g | 1,8 g |
| Traditional Lasagne Pasta ANNA | 351 | 12,3 g | 73,7 g | 0,88 g |
| 100% Italian Durum Wheat Pasta, Orecchiette LAVORAZIONE ARTIGIANALE | 351 | 12 g | 73 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Macaroni Product, Fusilli?
100 g of Italian Macaroni Product, Fusilli has 352 kcal. Serving, 1 portion, 100 g (100 g): about 352 kcal.
How much protein is in Italian Macaroni Product, Fusilli?
Italian Macaroni Product, Fusilli contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 100 g (100 g). About 0 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12,5 g).
How many carbs are in Italian Macaroni Product, Fusilli?
Italian Macaroni Product, Fusilli has 71 g of total carbohydrates per 100 g, including 3 g of fiber and 4 g of sugars.
How much fat is in Italian Macaroni Product, Fusilli?
Italian Macaroni Product, Fusilli contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Italian Macaroni Product, Fusilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Macaroni Product, Fusilli?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 6. januar 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793232111155. License: ODbL 1.0 (Open Food Facts). Source record dated 28. december 2024. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2508895. License: CC0 1.0 (U.S. public domain). Source record dated 6. januar 2023. Imported 6. november 2026.
Last updated: . Source description: "ITALIAN MACARONI PRODUCT, FUSILLI". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.