Fully cooked uncured* turkey bacon

Packaged product Kød

Fully cooked uncured* turkey bacon contains 417 kcal per 100 g. A serving, 2 slices, 12 g (12 g) provides about 50 kcal.

Roughly 48 % of its calories come from protein, with 45 % from fat and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 17 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

417kcal per 100 g
50 gprotein
8,3 gcarbohydrates
20,8 gfat
50kcal in serving, 2 slices, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 20,8 g 27 %
Saturated fat L 4,2 g 21 %
Trans fat L 0 g
Cholesterol L 167 mg 56 %
Sodium L 1.750 mg 76 %
Total carbohydrates L 8,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 50 g 100 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 8 %Fat: 45 %417kcal / 100 g
  • Protein 48 %
  • Carbohydrates 8 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern17 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein50 gin the top quarter of kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat20,8 gabove the median for kød (median 12,5 g)
  • Saturated fat4,2 gbelow the median for kød (median 4,5 g)
  • Sodium1.750 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 50 g50 g
Carbohydrates 8,3 g8,3 g
Fat 20,8 g20,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.750 mg1.750 mg

Product details

Barcode
0791241501059
Label serving
2 SLICES (12 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, water, sea salt, raw sugar, vinegar, celery powder, rosemary extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerEddike

Similar products

FoodCaloriesProteinCarbsFat
Turkey Bacon Slices Godshall's 417 50 g 8,3 g 20,8 g
Salchichón Extra Curado Juan Luna 417 30 g 0,1 g 33 g
Cherry wood thick cut bacon, cherry wood Hormel 417 33,3 g 0 g 33,3 g
Saucisson Sec Montagne noir 418 27 g 1 g 34 g
Saucisson ranou 416 25,6 g 1,7 g 34,1 g
Mild Spanish Chorizo Ring Specially Selected 418 21,3 g 4 g 34,9 g
fuet extra con pavo Bonarea 415 28 g 6 g 31 g
Linguiça Continente 414 16 g 2,6 g 38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully cooked uncured* turkey bacon?

100 g of Fully cooked uncured* turkey bacon has 417 kcal. Serving, 2 slices, 12 g (12 g): about 50 kcal.

Is Fully cooked uncured* turkey bacon high in protein?

Fully cooked uncured* turkey bacon contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 6 g in serving, 2 slices, 12 g (12 g). About 48 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Fully cooked uncured* turkey bacon?

Fully cooked uncured* turkey bacon has 8,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fully cooked uncured* turkey bacon?

Fully cooked uncured* turkey bacon contains 20,8 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Fully cooked uncured* turkey bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully cooked uncured* turkey bacon?

100 g contains 1.750 mg of sodium, 76 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2627950. License: CC0 1.0 (U.S. public domain). Source record dated 13. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0791241501059. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.