Fully cooked bacon

Packaged product Kød Signature Select

Fully cooked bacon contains 500 kcal per 100 g. A serving, 3 slices, 18 g (18 g) provides about 90 kcal.

Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

100 g provides 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fully cooked bacon by Signature Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
27,8 gprotein
5,6 gcarbohydrates
38,9 gfat
90kcal in serving, 3 slices, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 38,9 g 50 %
Saturated fat L 13,9 g 70 %
Trans fat L 0 g
Cholesterol L 83 mg 28 %
Sodium L 1.390 mg 60 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Added sugars L 5,6 g 11 %
Protein L 27,8 g 56 %
Vitamin D L 0 µg0 %
Calcium L 11 mg0,8 %
Jern L 0 mg0 %
Kalium L 556 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 5 %Fat: 72 %500kcal / 100 g
  • Protein 23 %
  • Carbohydrates 5 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium12 %Calcium0,8 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein27,8 gin the top quarter of kød (median 18 g)
  • Sugars5,6 gin the top quarter of kød (median 1 g)
  • Fat38,9 gin the top quarter of kød (median 12,5 g)
  • Saturated fat13,9 gin the top quarter of kød (median 4,5 g)
  • Sodium1.390 mgabove the median for kød (median 964 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 27,8 g27,8 g
Carbohydrates 5,6 g5,6 g
Fat 38,9 g38,9 g
Fiber 0 g0 g
Sugars 5,6 g5,6 g
Sodium 1.390 mg1.390 mg

Product details

Brand
Signature Select
Barcode
0021130158300
Label serving
3 slices (18 g)
Category
Tilberedt kød
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Thick Cut Sliced Bacon Lancaster 500 35,7 g 0 g 35,7 g
Hickory Smoked Thick Cut Bacon Great Value 500 44,4 g 0 g 38,9 g
Flavored premium bacon Farmer John 500 40 g 0 g 35 g
Dutch Brand, Thick Cut Rind On Bacon International Sausage Corp. 500 42,9 g 0 g 42,9 g
Daily chef, applewood bacon Daily Chef 500 25 g 0 g 41,7 g
Applewood Smoked Bacon Wal-Mart Stores Inc. 500 44,4 g 0 g 38,9 g
Bacon, Smoked Hickory Country 500 28,6 g 0 g 42,9 g
No Sugar Uncured Bacon Organic Applegate 500 42,9 g 0 g 35,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fully cooked bacon?

100 g of Fully cooked bacon has 500 kcal. Serving, 3 slices, 18 g (18 g): about 90 kcal.

Is Fully cooked bacon high in protein?

Fully cooked bacon contains 27,8 g of protein per 100 g (56 % of the 50 g Daily Value), or 5 g in serving, 3 slices, 18 g (18 g). About 23 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18 g).

How many carbs are in Fully cooked bacon?

Fully cooked bacon has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.

How much fat is in Fully cooked bacon?

Fully cooked bacon contains 38,9 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Fully cooked bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully cooked bacon?

100 g contains 1.390 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2146827. License: CC0 1.0 (U.S. public domain). Source record dated 21. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0021130158300. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.