Frutos secos Quivalsa
Packaged product Nødder og frø Quivalsa
Frutos secos Quivalsa contains 523 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 31 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 34,3 g | 44 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 43,2 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 31 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gbelow the median for nødder og frø (median 17,9 g)
- Sugars3,4 gin the lowest quarter of nødder og frø (median 4,8 g)
- Fat34,3 gin the lowest quarter of nødder og frø (median 50 g)
- Saturated fat5,4 gbelow the median for nødder og frø (median 6 g)
- Sodium560 mgin the top quarter of nødder og frø (median 84 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Cacahuete_ frito, maíz frito, aperitivo horneado BBQ (sémola de maíz, sémola de arroz, azúcar, aceite girasol, aroma barbacoa (aromas, aroma de humo, maltodextrina, sal, potenciadores del sabor E-621 y E-631)), pipas fritas, aceite girasol, sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSolsikkeolieSaltRisSukker
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|---|---|---|---|---|
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| Coctelero Original Frit Ravich | 524 | 19 g | 34 g | 33 g |
| Mélange vitalité Petit Prix | 522 | 13 g | 39 g | 33 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frutos secos Quivalsa?
100 g of Frutos secos Quivalsa has 523 kcal.
Is Frutos secos Quivalsa high in protein?
Frutos secos Quivalsa contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 17,9 g).
How many carbs are in Frutos secos Quivalsa?
Frutos secos Quivalsa has 43,2 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frutos secos Quivalsa?
Frutos secos Quivalsa contains 34,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Frutos secos Quivalsa?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8412270284042. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.