Frustas uncured pepperoni bacon
Packaged product Kød
Frustas uncured pepperoni bacon contains 245 kcal per 100 g. A serving, 1 frusta, 208 g (208 g) provides about 510 kcal.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 173 kcal per 100 g across 234 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 4,3 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10 % |
| Sodium L | 601 mg | 26 % |
| Total carbohydrates L | 27,9 g | 10 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 0,96 g | |
| Protein L | 11,5 g | 23 % |
| Vitamin A L | 57,6 µg | 6 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 144 mg | 11 % |
| Jern L | 0,69 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,5 gin the top quarter of kød (median 7,6 g)
- Fiber1 gbelow the median for kød (median 1,3 g)
- Sugars0,96 gbelow the median for kød (median 1,4 g)
- Fat9,1 gabove the median for kød (median 7,1 g)
- Saturated fat4,3 gabove the median for kød (median 2,5 g)
- Sodium601 mgin the top quarter of kød (median 376 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 192 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 245 kcal | 245 kcal |
| Protein | 11,5 g | 11,5 g |
| Carbohydrates | 27,9 g | 27,9 g |
| Fat | 9,1 g | 9,1 g |
| Fiber | 1 g | 1 g |
| Sugars | 0,96 g | 0,96 g |
| Sodium | 601 mg | 601 mg |
Product details
- Barcode
- 0731789438707
- Label serving
- 1 FRUSTA (208 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: organic flour (unbleached white), water, whole milk, sea salt, yeast. filling: mozzarella cheese (pasteurized milk, cheese cultures, salt, and enzymes, (powdered cellulose to prevent caking, natamycin to protect flavor)). sauce: (organic diced tomatoes in juice (organic tomatoes, organic tomato juice, sea salt, naturally derived citric acid, calcium chloride), organic onions, organic maple syrup, organic celery, organic carrots, organic wine, organic garlic, organic olive oil, organic parsley, organic spices, kosher salt). uncured pepperoni (no nitrites or nitrates added* *except for those naturally occurring in natural flavoring. pork, beef, salt, contains 2% or less of water, spice, seasoning (cane sugar, celery juice powder), seasoning extractives of paprika, natural spice extractives), lactic acid starter culture) uncured bacon (no nitrites or nitrates added* *except for those naturally occurring in natural flavoring), pork, water, salt, turbinado sugar, seasoning (cultured celery juice powder, sea salt). ricotta cheese (pasteurized milk, salt, lactic acid), and parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frustas uncured pepperoni bacon?
100 g of Frustas uncured pepperoni bacon has 245 kcal. Serving, 1 frusta, 208 g (208 g): about 510 kcal.
Is Frustas uncured pepperoni bacon high in protein?
Frustas uncured pepperoni bacon contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value), or 23,9 g in serving, 1 frusta, 208 g (208 g). About 19 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 7,6 g).
How many carbs are in Frustas uncured pepperoni bacon?
Frustas uncured pepperoni bacon has 27,9 g of total carbohydrates per 100 g, including 1 g of fiber and 0,96 g of sugars.
How much fat is in Frustas uncured pepperoni bacon?
Frustas uncured pepperoni bacon contains 9,1 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Frustas uncured pepperoni bacon contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frustas uncured pepperoni bacon?
100 g contains 601 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2120421. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0731789438707. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.