Fruit Pies
Packaged product Sweets og Desserter DRAKE'S
Fruit Pies contains 410 kcal per 100 g. A typical serving of 2 PIES (122 g) provides about 500 kcal.
Roughly 53 % of its calories come from carbohydrates, with 45 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (388 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 10,7 g | 54 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 246 mg | 11 % |
| Total carbohydrates L | 54,1 g | 20 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 24,6 g | |
| Protein L | 2,5 g | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 0,89 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 3,8 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 1,2 g)
- Sugars24,6 gbelow the median for sweets og desserter (median 31,2 g)
- Fat20,5 gabove the median for sweets og desserter (median 18 g)
- Saturated fat10,7 gin the top quarter of sweets og desserter (median 7 g)
- Sodium246 mgbelow the median for sweets og desserter (median 284 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- DRAKE'S
- Barcode
- 02430001205
- Label serving
- 2 PIES
- Category
- cakes- cupcakes- snack- cakes
Ingredients
WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, DRIED APPLES CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, MODIFIED CORN STARCH, WHEY, BUTTERMILK, SALT, DEXTROSE,NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, LEMON JUICE POWDER, SODIUM PROPIONATE [PRESERVATIVE], SUNFLOWER OIL, CINNAMON, MALIC ACID, CITRIC ACID, SOYBEAN OIL, EGG WHITES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Pies?
100 g of Fruit Pies has 410 kcal. 2 PIES (122 g): about 500 kcal.
How much protein is in Fruit Pies?
Fruit Pies contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3 g in 2 PIES (122 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,8 g).
How many carbs are in Fruit Pies?
Fruit Pies has 54,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 24,6 g of sugars.
How much fat is in Fruit Pies?
Fruit Pies contains 20,5 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).
How much sodium is in Fruit Pies?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. januar 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073201. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2018. Imported 6. november 2026.
Last updated: . Source description: "FRUIT PIES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.