Fruit pie
Packaged product Sweets og Desserter Hostess
Fruit pie contains 398 kcal per 100 g. A serving, 1 pie, 128 g (128 g) provides about 509 kcal.
Roughly 52 % of its calories come from carbohydrates, with 45 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 398 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 10,2 g | 51 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 305 mg | 13 % |
| Total carbohydrates L | 50,8 g | 18 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 29,7 g | |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 52 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars29,7 gbelow the median for sweets og desserter (median 31,6 g)
- Fat19,5 gabove the median for sweets og desserter (median 18 g)
- Saturated fat10,2 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium305 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, corn syrup, enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, sugar, palm oil, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], vegetable oil (palm, soybean), tallow, hydrogenated tallow, glycerin, modified food starch. contains 2% or less or each of the following: salt, lemon puree, natural and artificial flavor, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, soy flour, modified whey, calcium sodium caseinate, soy protein isolate, sorbic acid and sodium propionate (to retain freshness), citric acid, wheat flour, yellow 5, yellow 6, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieSolsikkeolie
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|---|---|---|---|---|
| Cakes au citron Boni | 398 | 2 g | 57 g | 19 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit pie?
100 g of Fruit pie has 398 kcal. Serving, 1 pie, 128 g (128 g): about 509 kcal.
How much protein is in Fruit pie?
Fruit pie contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1 pie, 128 g (128 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Fruit pie?
Fruit pie has 50,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 29,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit pie?
Fruit pie contains 19,5 g of fat per 100 g, of which 10,2 g is saturated (51 % of the Daily Value).
How much sodium is in Fruit pie?
100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109060039. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.