Fruit on the Bottom
Packaged product Frugter Publix
Fruit on the Bottom contains 106 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (109 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 50 mg | 2 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,5 g | |
| Added sugars L | 12,4 g | 25 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for frugter (median 0,71 g)
- Fiber0 gin the lowest quarter of frugter (median 1,5 g)
- Sugars16,5 gabove the median for frugter (median 11,9 g)
- Fat0,88 gabove the median for frugter (median 0,12 g)
- Saturated fat0,59 gabove the median for frugter (median 0,028 g)
- Sodium50 mgabove the median for frugter (median 23 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 35 IU |
|---|
Other components (1)
| A-vitamin, IE L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 22,4 g | 22,4 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 0 g | 0 g |
| Sugars | 16,5 g | 16,5 g |
| Sodium | 50 mg | 50 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Açaí Energy Amazonia | 106 | 1 g | 14,7 g | 4,1 g |
| Banana Private selection | 106 | 0 g | 23 g | 0 g |
| Muscat White Grape Flavor Jelly Jin Jin | 106 | 0 g | 26,6 g | 0 g |
| Strawberry Nurishment Nurishment | 106 | 5 g | 15 g | 2,8 g |
| Raspberry Ripple Protein Powder HNGRY Protein | 106 | 24 g | 1,7 g | 0,3 g |
| Red Dragon Fruit Freeze Dried Fruit | 106 | 1,8 g | 22,9 g | 0 g |
| Fruit Tower Ice Lolly Giannis Aldi | 106 | 0,2 g | 24,9 g | 0,6 g |
| Raspberry Ripple Italian Gelato Porelli | 106 | 2,1 g | 11,1 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit on the Bottom?
100 g of Fruit on the Bottom has 106 kcal.
How much protein is in Fruit on the Bottom?
Fruit on the Bottom contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,71 g).
How many carbs are in Fruit on the Bottom?
Fruit on the Bottom has 22,4 g of total carbohydrates per 100 g, including 0 g of fiber and 16,5 g of sugars.
How much fat is in Fruit on the Bottom?
Fruit on the Bottom contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Fruit on the Bottom?
100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 5. december 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2190749. License: CC0 1.0 (U.S. public domain). Source record dated 14. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0041415162648. License: ODbL 1.0 (Open Food Facts). Source record dated 5. december 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.