Frozen yogurt dulce de leche
Packaged product Mælk og æg
Frozen yogurt dulce de leche contains 203 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9 % |
| Sodium L | 65 mg | 3 % |
| Total carbohydrates L | 31,7 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,5 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 4,1 g | 8 % |
| Calcium L | 146 mg | 11 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 130 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gbelow the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars28,5 gin the top quarter of mælk og æg (median 3,9 g)
- Fat6,5 gbelow the median for mælk og æg (median 10 g)
- Saturated fat4,1 gbelow the median for mælk og æg (median 4,2 g)
- Sodium65 mgbelow the median for mælk og æg (median 232 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 33 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 203 kcal | n/a |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 31,7 g | 31,7 g |
| Fat | 6,5 g | 6,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 28,5 g | 28,5 g |
| Sodium | 65 mg | 65 mg |
Product details
- Barcode
- 0714929269317
- Quantity
- 16 fl oz
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Salad Cheese Tesco | 203 | 13 g | 4,3 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen yogurt dulce de leche?
100 g of Frozen yogurt dulce de leche has 203 kcal.
How much protein is in Frozen yogurt dulce de leche?
Frozen yogurt dulce de leche contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Frozen yogurt dulce de leche?
Frozen yogurt dulce de leche has 31,7 g of total carbohydrates per 100 g, including 0 g of fiber and 28,5 g of sugars.
How much fat is in Frozen yogurt dulce de leche?
Frozen yogurt dulce de leche contains 6,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Frozen yogurt dulce de leche contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen yogurt dulce de leche?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. oktober 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0714929269317. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2485736. License: CC0 1.0 (U.S. public domain). Source record dated 28. januar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.