Frozen Spring Onion Thin Pie

Packaged product Sweets og Desserter Lotus Wei Chuan

Frozen Spring Onion Thin Pie contains 233 kcal per 100 g. A serving, 1 piece, 60 g (60 g) provides about 140 kcal.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 17 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

233kcal per 100 g
8,3 gprotein
46,7 gcarbohydrates
2,5 gfat
140kcal in serving, 1 piece, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 8,3 g 30 %
Total sugars L 3,3 g
Added sugars L 1,7 g 3 %
Protein L 8,3 g 17 %
Vitamin D L 0 µg0 %
Calcium L 16,7 mg1 %
Jern L 0,5 mg3 %
Kalium L 783 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 9 %233kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium17 %Jern3 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein8,3 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber8,3 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars3,3 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat2,5 gin the lowest quarter of sweets og desserter (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
  • Sodium250 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lotus Wei Chuan
Barcode
0072869530066
Label serving
1 piece (60 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Spring Onion Thin Pie?

100 g of Frozen Spring Onion Thin Pie has 233 kcal. Serving, 1 piece, 60 g (60 g): about 140 kcal.

How much protein is in Frozen Spring Onion Thin Pie?

Frozen Spring Onion Thin Pie contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 5 g in serving, 1 piece, 60 g (60 g). About 14 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Frozen Spring Onion Thin Pie?

Frozen Spring Onion Thin Pie has 46,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Spring Onion Thin Pie?

Frozen Spring Onion Thin Pie contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Frozen Spring Onion Thin Pie contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frozen Spring Onion Thin Pie?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072869530066. License: ODbL 1.0 (Open Food Facts). Source record dated 7. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.