Frozen Roasted Eel In Sauce
Packaged product Suppe og saucer Uma
Frozen Roasted Eel In Sauce contains 294 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 250 kcal.
Roughly 65 % of its calories come from fat, with 26 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 19 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 188 mg | 63 % |
| Sodium L | 518 mg | 23 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 4,7 g | 9 % |
| Protein L | 18,8 g | 38 % |
| Vitamin D L | 3,9 µg | 19 % |
| Calcium L | 94,1 mg | 7 % |
| Jern L | 0,47 mg | 3 % |
| Kalium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 10 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber1,2 gabove the median for suppe og saucer (median 1 g)
- Sugars7,1 gabove the median for suppe og saucer (median 3,6 g)
- Fat21,2 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat7,1 gin the top quarter of suppe og saucer (median 0,8 g)
- Sodium518 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Uma
- Barcode
- 0850010527789
- Label serving
- 1 portion (85 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Roasted Eel In Sauce?
100 g of Frozen Roasted Eel In Sauce has 294 kcal. Serving, 1 portion, 85 g (85 g): about 250 kcal.
Is Frozen Roasted Eel In Sauce high in protein?
Frozen Roasted Eel In Sauce contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in serving, 1 portion, 85 g (85 g). About 26 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Frozen Roasted Eel In Sauce?
Frozen Roasted Eel In Sauce has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Roasted Eel In Sauce?
Frozen Roasted Eel In Sauce contains 21,2 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Frozen Roasted Eel In Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen Roasted Eel In Sauce?
100 g contains 518 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850010527789. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.