Frozen Dessert

Packaged product Sweets og Desserter

Frozen Dessert contains 286 kcal per 100 g. A serving, 1/2 cup, 105 g (105 g) provides about 300 kcal.

Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
5,7 gprotein
27,6 gcarbohydrates
19 gfat
300kcal in serving, 1/2 cup, 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 19 g 24 %
Saturated fat L 9,5 g 48 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 190 mg 8 %
Total carbohydrates L 27,6 g 10 %
Dietary fiber L 2,9 g 10 %
Total sugars L 21,9 g
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 19 mg1 %
Jern L 1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 56 %286kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Calcium1 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,7 gin the top quarter of sweets og desserter (median 3,2 g)
  • Fiber2,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars21,9 gabove the median for sweets og desserter (median 21,7 g)
  • Fat19 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat9,5 gin the top quarter of sweets og desserter (median 6,4 g)
  • Sodium190 mgin the top quarter of sweets og desserter (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 5,7 g5,7 g
Carbohydrates 27,6 g27,6 g
Fat 19,1 g19 g
Fiber 2,9 g2,9 g
Sugars 21,9 g21,9 g
Sodium 190 mg190 mg

Product details

Barcode
0718122358465
Label serving
1/2 cup (105 g)
Category
Frosne desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut cream, cashews, coconut oil, cocoa butter, organic cane sugar, peanut butter, askinosie chocolate (cocoa butter, cocoa liquor), organic carob bean, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KokosolieKakaosmørSukkerJordnødderSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Dessert?

100 g of Frozen Dessert has 286 kcal. Serving, 1/2 cup, 105 g (105 g): about 300 kcal.

How much protein is in Frozen Dessert?

Frozen Dessert contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 1/2 cup, 105 g (105 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).

How many carbs are in Frozen Dessert?

Frozen Dessert has 27,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 21,9 g of sugars.

How much fat is in Frozen Dessert?

Frozen Dessert contains 19 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

How much sodium is in Frozen Dessert?

100 g contains 190 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. september 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1948575. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0718122358465. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.