Frozen dairy dessert
Packaged product Sweets og Desserter Breyers
Frozen dairy dessert contains 217 kcal per 100 g. A serving, 0.5 cup, 60 g (60 g) provides about 130 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 11 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 58 mg | 3 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 3,3 g | 7 % |
| Vitamin A L | 99,9 µg | 11 % |
| Vitamin C L | 2 mg | 2 % |
| Calcium L | 67 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gabove the median for sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars26,7 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat6,7 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat5 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium58 mgbelow the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 333 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 217 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 36,7 g | 36,7 g |
| Fat | 6,7 g | 6,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 58 mg | 58 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567241542
- Label serving
- 0.5 cup (60 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Frozen diary dessert [milk, sugar, corn syrup, cream, strawberries, whey, mono and diglycerides, guar gum, carob bean gum, natural flavors, beet juice concentrate (for color), carrageenan, vitamin a palmitate, red 40, tarn gum], strawberry swirl [sugar, strawberry puree, water, pectin, citric acid, color added, natural flavor], fudge covered waffle cone pieces [fudge coating (sugar, coconut oil, cocoa, nonfat dry milk, whole milk powder, anhydrous milkfat, soy lecithin, vanilla, natural flavor), waffle cone (unbleached unenriched wheat flour, sugar, soybean oil, soy lecithin, vanilla, salt)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Strawberry Cheesecake Ben & Jerry's | 217 | 3,3 g | 23,3 g | 12,5 g |
| Cherry garcia ice cream Ben & Jerry's | 217 | 3,3 g | 21,7 g | 13,3 g |
| Organic gelato Figo! | 217 | 4,8 g | 31,4 g | 8,6 g |
| Ice cream, denali original churned moose tracks Giant Eagle | 217 | 5 g | 30 g | 8,3 g |
| Oreo Ice Cream Oreo | 217 | 1,2 g | 36,1 g | 7,2 g |
| Barattolino Vaniglia e Cioccolato Sammontana | 217 | 3,4 g | 25 g | 11 g |
| Fresh-Frozen Real Banana Halves Dipped In Super-Thick Diana's Bananas | 217 | 3,3 g | 30 g | 10 g |
| Banana babies Diana's Bananas | 217 | 3,3 g | 30 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen dairy dessert?
100 g of Frozen dairy dessert has 217 kcal. Serving, 0.5 cup, 60 g (60 g): about 130 kcal.
How much protein is in Frozen dairy dessert?
Frozen dairy dessert contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 60 g (60 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Frozen dairy dessert?
Frozen dairy dessert has 36,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.
How much fat is in Frozen dairy dessert?
Frozen dairy dessert contains 6,7 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Frozen dairy dessert contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen dairy dessert?
100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021270. License: CC0 1.0 (U.S. public domain). Source record dated 28. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0077567241542. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.