Frosting

Packaged product Andre fødevarer Target Stores

Frosting contains 424 kcal per 100 g. A serving, 2 tbsp, 33 g (33 g) provides about 140 kcal.

Roughly 62 % of its calories come from carbohydrates, with 38 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 434 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

424kcal per 100 g
0 gprotein
66,7 gcarbohydrates
18,2 gfat
140kcal in serving, 2 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 18,2 g 23 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 76 mg 3 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 57,6 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 62 %Fat: 38 %424kcal / 100 g
  • Carbohydrates 62 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars57,6 gbelow the median for andre fødevarer (median 60,7 g)
  • Fat18,2 gin the top quarter of andre fødevarer (median 0 g)
  • Saturated fat9,1 gabove the median for andre fødevarer (median 4,3 g)
  • Sodium76 mgin the top quarter of andre fødevarer (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L7,6 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 424 kcal424 kcal
Protein 0 g0 g
Carbohydrates 66,7 g66,7 g
Fat 18,2 g18,2 g
Fiber 0 g0 g
Sugars 57,6 g57,6 g
Sodium 76 mg76 mg

Product details

Brand
Target Stores
Barcode
0085239407813
Label serving
2 Tbsp (33 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, animal shortening (contains one or more of the following: tallow, lard, hydrogenated tallow, preservatives [bst, citric acid]), water, high fructose corn syrup, corn starch, modified wheat starch, emulsifiers (mono - and disglycerides with preservatives [mixed tocopherols, ascorbic acid, citric acid], polysorbate 60, soy lecithin), natural and artificial flavor, salt, preservative (potassium sorbate), color (titanium dioxide, yellow 5 and 6), dextrose, agar, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Frosting Meijer 424 0 g 66,7 g 18,2 g
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Primary Colors Fondant Toppers Cake Mate 425 0 g 80 g 12,5 g
Wilton, icing decorations Wilton 429 0 g 85,7 g 0 g
Wilton, jumbo double heart sprinkles Wilton 429 0 g 85,7 g 0 g
Wilton, icing decorations Wilton 429 0 g 85,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frosting?

100 g of Frosting has 424 kcal. Serving, 2 tbsp, 33 g (33 g): about 140 kcal.

How much protein is in Frosting?

Frosting contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 33 g (33 g). About 0 % of its calories come from protein.

How many carbs are in Frosting?

Frosting has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 57,6 g of sugars.

How much fat is in Frosting?

Frosting contains 18,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Frosting?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871534. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2018. Imported 6. november 2026.
  • Open Food Facts, record 0085239407813. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.