Frondi
Packaged product Mælk og æg KRAS
Frondi contains 558 kcal per 100 g. A serving, 2 pieces, 26 g (26 g) provides about 145 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (518 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 16 g | 80 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 62 g | 23 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 44 g | |
| Added sugars L | 42,3 g | 85 % |
| Protein L | 3,5 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,77 mg | 4 % |
| Kalium L | 115 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of mælk og æg (median 5,8 g)
- Fiber3,8 gin the top quarter of mælk og æg (median 2,9 g)
- Sugars44 gin the top quarter of mælk og æg (median 36,2 g)
- Fat33 gin the top quarter of mælk og æg (median 27,9 g)
- Saturated fat16 gabove the median for mælk og æg (median 15,5 g)
- Sodium60 mgin the lowest quarter of mælk og æg (median 116 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KRAS
- Barcode
- 3850102002221
- Quantity
- 250g
- Label serving
- 2 pieces (26 g)
- Category
- Hasselnødder med fyld af wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, vegetable fat (palm, shea), wheat flour, cocoa powder with reduced cocoa butter content, hazelnuts 2.5%, table salt, acidity regulator e 500, flavouring, emulsifier soy lecithin, may contain milk and eggs, made in bosnia and herzegovina, ionic matrimonial:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wafers with hazelnut filling Tesco | 558 | 6,7 g | 58 g | 33 g |
| Milk jumbo Choceur | 562 | 9,1 g | 51,3 g | 35,1 g |
| Oryginał Góralki orzechowe Góralki | 552 | 7 g | 51 g | 33 g |
| Gaufrette à l'épeautre noisette Rapunzel | 548 | 8,8 g | 55 g | 32 g |
| KAGI Hazelnut125g. Kägi | 581 | 7,2 g | 52 g | 39 g |
| Waffelschnitten Neapolitaner 4er-Pack Biscotto | 535 | 5 g | 62 g | 29 g |
| my motto noisette et cacao My Motto | 534 | 5 g | 55 g | 32 g |
| Neapolitaner Waffeln Covo | 534 | 5 g | 60 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frondi?
100 g of Frondi has 558 kcal. Serving, 2 pieces, 26 g (26 g): about 145 kcal.
How much protein is in Frondi?
Frondi contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,91 g in serving, 2 pieces, 26 g (26 g). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 5,8 g).
How many carbs are in Frondi?
Frondi has 62 g of total carbohydrates per 100 g, including 3,8 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frondi?
Frondi contains 33 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Frondi?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850102002221. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.