Frikandellen

Packaged product Snacks Snack Fan

Frikandellen contains 337 kcal per 100 g. A serving, 70 g (70 g) provides about 236 kcal.

Roughly 65 % of its calories come from fat, with 22 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frikandellen by Snack Fan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
18,6 gprotein
10,6 gcarbohydrates
24,3 gfat
236kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 24,3 g 31 %
Saturated fat L 8 g 40 %
Sodium L 1.030 mg 45 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 1 g 4 %
Total sugars L 10,6 g
Protein L 18,6 g 37 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 13 %Fat: 65 %337kcal / 100 g
  • Protein 22 %
  • Carbohydrates 13 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein18,6 gin the top quarter of snacks (median 7,3 g)
  • Fiber1 gin the lowest quarter of snacks (median 4 g)
  • Sugars10,6 gabove the median for snacks (median 4,9 g)
  • Fat24,3 gabove the median for snacks (median 20,8 g)
  • Saturated fat8 gabove the median for snacks (median 3,6 g)
  • Sodium1.030 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Fan
Barcode
23070066
Quantity
20 x 70 g = 1400 g
Label serving
70 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kippenseparatorvlees (55%), water, varkensspek (11%), paneermeel (tarwe), vlees (7%)(varkensvlees, kippenvlees), zout, specerijen, kaliumchloride, dextrose, gedroogde uien, smaakver - sterker (mononatriumglutamaat), antioxidant (natriumerythorbaat), voedingszuur (natriumcitraten), stabilisatoren (difosfaten, trifosfaten), soja-eiwit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frikandellen?

100 g of Frikandellen has 337 kcal. Serving, 70 g (70 g): about 236 kcal.

Is Frikandellen high in protein?

Frikandellen contains 18,6 g of protein per 100 g (37 % of the 50 g Daily Value), or 13 g in serving, 70 g (70 g). About 22 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Frikandellen?

Frikandellen has 10,6 g of total carbohydrates per 100 g, including 1 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frikandellen?

Frikandellen contains 24,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Frikandellen?

100 g contains 1.030 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23070066. License: ODbL 1.0 (Open Food Facts). Source record dated 30. april 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.