Frikandellen

Packaged product Snacks Snack Fan

Frikandellen contains 337 kcal per 100 g. A serving, 70 g (70 g) provides about 236 kcal.

Roughly 65% of its calories come from fat, with 22% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frikandellen by Snack Fan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
337kcal per 100 g
18,6 gprotein
10,6 gcarbohydrates
24,3 gfat
236kcal in serving, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 337 kcal
Total fat L 24,3 g 31%
Saturated fat L 8 g 40%
Sodium L 1.030 mg 45%
Total carbohydrates L 10,6 g 4%
Dietary fiber L 1 g 4%
Total sugars L 10,6 g
Protein L 18,6 g 37%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 13%Fat: 65%337kcal / 100 g
  • Protein 22%
  • Carbohydrates 13%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein18,6 gin the top quarter of snacks (median 7,3 g)
  • Fiber1 gin the lowest quarter of snacks (median 4 g)
  • Sugars10,6 gabove the median for snacks (median 4,9 g)
  • Fat24,3 gabove the median for snacks (median 20,8 g)
  • Saturated fat8 gabove the median for snacks (median 3,6 g)
  • Sodium1.030 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Fan
Barcode
23070066
Quantity
20 x 70 g = 1400 g
Label serving
70 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kippenseparatorvlees (55%), water, varkensspek (11%), paneermeel (tarwe), vlees (7%)(varkensvlees, kippenvlees), zout, specerijen, kaliumchloride, dextrose, gedroogde uien, smaakver - sterker (mononatriumglutamaat), antioxidant (natriumerythorbaat), voedingszuur (natriumcitraten), stabilisatoren (difosfaten, trifosfaten), soja-eiwit.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frikandellen?

100 g of Frikandellen has 337 kcal. Serving, 70 g (70 g): about 236 kcal.

Is Frikandellen high in protein?

Frikandellen contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value), or 13 g in serving, 70 g (70 g). About 22% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Frikandellen?

Frikandellen has 10,6 g of total carbohydrates per 100 g, including 1 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frikandellen?

Frikandellen contains 24,3 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Frikandellen?

100 g contains 1.030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23070066. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de abril de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.