Fried Rice
Packaged product Andre fødevarer BROTHERS KITCHEN
Fried Rice contains 139 kcal per 100 g. A typical serving of 1 cup (165 g) provides about 229 kcal.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 159 kcal per 100 g across 1.484 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 139 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 2,4 g | 5 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,61 mg | 3 % |
| Kalium L | 70 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of andre fødevarer (median 8,2 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,2 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 2 g)
- Fat4,9 gbelow the median for andre fødevarer (median 6,7 g)
- Saturated fat0,91 gin the lowest quarter of andre fødevarer (median 2,5 g)
- Sodium212 mgin the lowest quarter of andre fødevarer (median 345 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- BROTHERS KITCHEN
- Barcode
- 0810345035229
- Label serving
- 1 cup
- Category
- Other Deli
Ingredients
MEDIUM GRAIN WHITE RICE (WATER AND RICE), CARROTS, ONIONS, GREEN PEAS, RED BELL PEPPER, GREEN ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), RICE BRAN OIL, SESAME OIL, ONION POWDER, SUGAR, GARLIC POWDER, RICE WINE VINEGAR, BLACK PEPPER, SUNFLOWER LECITHIN POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Rice?
100 g of Fried Rice has 139 kcal. 1 cup (165 g): about 229 kcal.
How much protein is in Fried Rice?
Fried Rice contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 4 g in 1 cup (165 g). About 7 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 8,2 g).
How many carbs are in Fried Rice?
Fried Rice has 21,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Fried Rice?
Fried Rice contains 4,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Fried Rice?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. juli 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2545093. License: CC0 1.0 (U.S. public domain). Source record dated 15. juli 2022. Imported 6. november 2026.
Last updated: . Source description: "FRIED RICE". Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.