Fresh vegetables

Packaged product Frugter

Fresh vegetables contains 29 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 25 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
1,2 gprotein
7,1 gcarbohydrates
0 gfat
25kcal in serving, 85 g, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,5 g
Protein L 1,2 g 2 %
Calcium L 28 mg2 %
Jern L 0,71 mg4 %
Kalium L 241 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %29kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Jern4 %Calcium2 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of frugter (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars3,5 gabove the median for frugter (median 2,4 g)
  • Sodium6 mgbelow the median for frugter (median 29 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 1,2 g1,2 g
Carbohydrates 7,1 g7,1 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 3,5 g3,5 g
Sodium 6 mg6 mg

Product details

Barcode
0884853631396
Label serving
85 g (85 g)
Category
Frugt og grøntsager baseret på fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Green bean, crimini mushroom, red onion

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Løg

Similar products

FoodCaloriesProteinCarbsFat
Organic Vegetable Medley O Organics 29 2,4 g 5,9 g 0 g
Homestyle diced green cabbage & carrots Pearson 29 1,2 g 5,9 g 0 g
Organic Baby Arugula Harvest Farms 29 2,4 g 3,5 g 0 g
Diced Onions Inventure Foods Inc. 29 1,2 g 7,1 g 0 g
Diced Onions And Celery Duo Fresh Produce 29 1,2 g 5,9 g 0 g
Italian Vegetable Medley Target Stores 29 1,2 g 4,7 g 0 g
Classic fajita vegetable blend Archer Farms 29 1,2 g 7,1 g 0 g
Green beans Giant Eagle 29 2,4 g 7,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh vegetables?

100 g of Fresh vegetables has 29 kcal. Serving, 85 g, 85 g (85 g): about 25 kcal.

How much protein is in Fresh vegetables?

Fresh vegetables contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 85 g, 85 g (85 g). About 14 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).

How many carbs are in Fresh vegetables?

Fresh vegetables has 7,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.

How much fat is in Fresh vegetables?

Fresh vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fresh vegetables?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435752. License: CC0 1.0 (U.S. public domain). Source record dated 7. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0884853631396. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.