Fresh Bulk Sausage

Packaged product Kød Publix

Fresh Bulk Sausage contains 304 kcal per 100 g. A serving, 1 portion, 56.699 g (56,7 g) provides about 172 kcal.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fresh Bulk Sausage by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
304kcal per 100 g
21,4 gprotein
0 gcarbohydrates
25 gfat
172kcal in serving, 1 portion, 56.699 g (56,7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 304 kcal
Total fat L 25 g 32 %
Saturated fat L 8,9 g 45 %
Cholesterol L 89 mg 30 %
Sodium L 804 mg 35 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Niacin (B3) L 0 mg0 %
Jern L 0,89 mg5 %
Kalium L 357 mg8 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %304kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern5 %Niacin (B3)0 %Jod0 %

Nutritional insights

  • Protein21,4 gin the top quarter of kød (median 17,2 g)
  • Fat25 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of kød (median 3,1 g)
  • Sodium804 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal304 kcal
Protein 21,2 g21,4 g
Carbohydrates 0 g0 g
Fat 24,7 g25 g
Fiber n/an/a
Sugars n/an/a
Sodium 794 mg804 mg

Product details

Brand
Publix
Barcode
0041415147805
Quantity
56 g
Label serving
1 portion (56.699 g)
Category
Kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, WATER, SODIUM LACTATE, SEA SALT, FENNEL, DEXTROSE, BLACK PEPPER, SUGAR, PAPRIKA, PRESERVATIVES (BHA, BHT, CITRIC ACID).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

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Polish Sausage Price Chopper 304 19,6 g 1,8 g 23,2 g
Cracked Black Pepper Smoked Beef Sausage Johnsonville 304 12,5 g 3,6 g 26,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh Bulk Sausage?

100 g of Fresh Bulk Sausage has 304 kcal. Serving, 1 portion, 56.699 g (56,7 g): about 172 kcal.

Is Fresh Bulk Sausage high in protein?

Fresh Bulk Sausage contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12,1 g in serving, 1 portion, 56.699 g (56,7 g). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,2 g).

How many carbs are in Fresh Bulk Sausage?

Fresh Bulk Sausage has 0 g of total carbohydrates per 100 g.

How much fat is in Fresh Bulk Sausage?

Fresh Bulk Sausage contains 25 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Fresh Bulk Sausage?

100 g contains 804 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2266373. License: CC0 1.0 (U.S. public domain). Source record dated 6. maj 2020. Imported 6. november 2026.
  • Open Food Facts, record 0041415147805. License: ODbL 1.0 (Open Food Facts). Source record dated 1. november 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.