French Vanilla Super Creamer

Packaged product Mælk og æg

French Vanilla Super Creamer contains 36 kcal per 100 g.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French Vanilla Super Creamer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
7,3 gprotein
0 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 73 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 7,3 g 15 %
Vitamin D L 0 µg0 %
Calcium L 15 mg1 %
Jern L 0 mg0 %
Kalium L 36 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %36kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium1 %Kalium0,8 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein7,3 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium73 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 35 kcal36 kcal
Protein 7 g7,3 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 69,9 mg73 mg

Product details

Barcode
0810083070001
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
0% milk Dairylanf 36 3,6 g 5,2 g 0 g
Pois chiche, butternut et curcuma Ferme d'Anchin 36 1,6 g 4,6 g 0,8 g
Skim milk Dairyland 36 3,6 g 5,2 g 0 g
Skim milk Lucerne 36 3,6 g 4,8 g 0,08 g
Oat milk Silk 36 0,8 g 3,6 g 2 g
Slim Milk Island Frams 36 3,6 g 4,8 g 0,08 g
skimmed milk Spar 36 3,5 g 4,8 g 0,3 g
Enriched Skimmed Milk Dunnes Stores 36 3,5 g 4,7 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Vanilla Super Creamer?

100 g of French Vanilla Super Creamer has 36 kcal.

How much protein is in French Vanilla Super Creamer?

French Vanilla Super Creamer contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 100 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in French Vanilla Super Creamer?

French Vanilla Super Creamer has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in French Vanilla Super Creamer?

French Vanilla Super Creamer contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in French Vanilla Super Creamer?

100 g contains 73 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. juni 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810083070001. License: ODbL 1.0 (Open Food Facts). Source record dated 11. juni 2025. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2604012. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.