French vanilla granola

Packaged product Morgenmadsprodukter

French vanilla granola contains 425 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for morgenmadsprodukter on FoodFactly (400 kcal per 100 g).

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

French vanilla granola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
10 gprotein
60 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 15 g 19 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 150 mg 7 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 7,5 g 27 %
Total sugars L 20 g
Added sugars L 15 g 30 %
Protein L 10 g 20 %
Vitamin D L 0 µg0 %
Calcium L 50 mg4 %
Jern L 3,6 mg20 %
Kalium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 58 %Fat: 33 %425kcal / 100 g
  • Protein 10 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium7 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein10 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber7,5 gabove the median for morgenmadsprodukter (median 7,1 g)
  • Sugars20 gabove the median for morgenmadsprodukter (median 18 g)
  • Fat15 gabove the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat1,3 gbelow the median for morgenmadsprodukter (median 2 g)
  • Sodium150 mgabove the median for morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 425 kcal425 kcal
Protein 10 g10 g
Carbohydrates 60 g60 g
Fat 15 g15 g
Fiber 7,5 g7,5 g
Sugars 20 g20 g
Sodium 150 mg150 mg

Product details

Barcode
0810111010979
Quantity
6 oz
Category
Morgenmadsprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French vanilla granola?

100 g of French vanilla granola has 425 kcal.

Is French vanilla granola high in protein?

French vanilla granola contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in French vanilla granola?

French vanilla granola has 60 g of total carbohydrates per 100 g, including 7,5 g of fiber and 20 g of sugars.

How much fat is in French vanilla granola?

French vanilla granola contains 15 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does French vanilla granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French vanilla granola?

100 g contains 150 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810111010979. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2591494. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.