French bread pizza
Packaged product Måltider og disketter
French bread pizza contains 241 kcal per 100 g. A serving, 1 pizza, 141 g (141 g) provides about 340 kcal.
Roughly 51 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6 % |
| Sodium L | 574 mg | 25 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 2,8 g | |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 63,9 µg | 7 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1,9 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 51 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of måltider og disketter (median 10 g)
- Fiber2,8 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,7 g)
- Fat9,2 gabove the median for måltider og disketter (median 9 g)
- Saturated fat3,2 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium574 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 213 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 241 kcal | 241 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 30,5 g | 30,5 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 2,8 g | 2,8 g |
| Sugars | 2,8 g | 2,8 g |
| Sodium | 574 mg | 574 mg |
Product details
- Barcode
- 0072047934013
- Label serving
- 1 PIZZA (141 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
French bread (enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid), water, powdered cellulose, soybean oil, palm oil, contains 2% or less of sugar, salt substitute (sodium gluconate, potassium chloride, sodium chloride), yeast, dough conditioners (sweet whey, ammonium sulfate, l-cysteine, hydrated monoglycerides, enzyme), soy lecithin), sauce (water, tomato paste, sugar, contains 2% or less of modified corn & food starch, salt, seasoning blend (paprika, citric acid, dehydrated onion, dehydrated garlic, spices, beet powder (color)), potassium sorbate (preservative), natural flavor), cheese blend (low moisture part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, vegetable oil (corn oil and/or soy oil), cheese solids, modified corn starch, nonfat dry milk, sweet whey, salt, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, pyridoxine hydrochloride (vitamin b6), cyanocobalamin)), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, natural smoke flavoring, flavoring, sodium nitrite, bha, bht, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Slow Roasted Tomato & Mozzarella Sourdough Pizza Aldi | 241 | 10 g | 31,2 g | 8 g |
| Pizza bufala e pomodorini Leader Price | 241 | 10 g | 29 g | 8,9 g |
| Pizza verdure Despar | 241 | 8,3 g | 30 g | 9,3 g |
| Trancio di Pizza Margherita Surgelata Coop | 241 | 10 g | 27 g | 10 g |
| Pinsa Cesare PINSA CESARE | 241 | 9,8 g | 48,9 g | 1,1 g |
| Vivi Verde Bio Pizza Kamut Coop Italia | 241 | 11 g | 29 g | 9,5 g |
| Classic Crust Supreme Pizza Red Baron | 241 | 9 g | 25,6 g | 11,3 g |
| Taste Of Tony's, Classic Crunchy Pizza Crust, Cheese The Schwan Food Company | 241 | 5,5 g | 33,7 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French bread pizza?
100 g of French bread pizza has 241 kcal. Serving, 1 pizza, 141 g (141 g): about 340 kcal.
How much protein is in French bread pizza?
French bread pizza contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 12 g in serving, 1 pizza, 141 g (141 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).
How many carbs are in French bread pizza?
French bread pizza has 30,5 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars.
How much fat is in French bread pizza?
French bread pizza contains 9,2 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does French bread pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French bread pizza?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2100170. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0072047934013. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.