FREDERIK’s

Packaged product Andre fødevarer Meijer

FREDERIK’s contains 467 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 43 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 19 % of the Daily Value for jern and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

FREDERIK’s by Meijer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3,3 gprotein
66,7 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 23,3 g 30 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 50 mg 2 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 63,3 g
Added sugars L 53,3 g 107 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 133 mg10 %
Jern L 3,3 mg19 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 54 %Fat: 43 %467kcal / 100 g
  • Protein 3 %
  • Carbohydrates 54 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern19 %Calcium10 %Kalium4 %Vitamin D0 %

Nutritional insights

  • Protein3,3 gbelow the median for andre fødevarer (median 7 g)
  • Fiber3,3 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars63,3 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat23,3 gin the top quarter of andre fødevarer (median 6,5 g)
  • Saturated fat15 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium50 mgbelow the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 3,3 g3,3 g
Carbohydrates 66,7 g66,7 g
Fat 23,3 g23,3 g
Fiber 3,3 g3,3 g
Sugars 63,3 g63,3 g
Sodium 50 mg50 mg

Product details

Brand
Meijer
Barcode
0708820974456
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FREDERIK’s?

100 g of FREDERIK’s has 467 kcal.

How much protein is in FREDERIK’s?

FREDERIK’s contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).

How many carbs are in FREDERIK’s?

FREDERIK’s has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 63,3 g of sugars.

How much fat is in FREDERIK’s?

FREDERIK’s contains 23,3 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does FREDERIK’s contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (19 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in FREDERIK’s?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0708820974456. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2592827. License: CC0 1.0 (U.S. public domain). Source record dated 8. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.