Frappuccino coffee
Packaged product Drikkevarer Starbucks
Frappuccino coffee contains 70 kcal per 100 ml. A serving, 1 bottle, 285 ml (285 ml) provides about 200 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,2 g | |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein2,1 gabove the median for drikkevarer (median 0,6 g)
- Sugars11,2 gin the top quarter of drikkevarer (median 4,9 g)
- Fat1,1 gabove the median for drikkevarer (median 0,1 g)
- Saturated fat0,7 gabove the median for drikkevarer (median 0,1 g)
- Sodium35 mgabove the median for drikkevarer (median 32 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 2,1 g | 2,1 g |
| Carbohydrates | 13 g | 13 g |
| Fat | 1,1 g | 1,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 11,2 g | 11,2 g |
| Sodium | 35 mg | 35 mg |
Product details
- Brand
- Starbucks
- Barcode
- 0012000101519
- Label serving
- 1 BOTTLE (285 ml)
- Category
- Drikkevarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Smoothie Mixed Berry Two Good | 70 | 10 g | 5 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frappuccino coffee?
100 ml of Frappuccino coffee has 70 kcal. Serving, 1 bottle, 285 ml (285 ml): about 200 kcal.
How much protein is in Frappuccino coffee?
Frappuccino coffee contains 2,1 g of protein per 100 ml (4 % of the 50 g Daily Value), or 6 g in serving, 1 bottle, 285 ml (285 ml). About 12 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Frappuccino coffee?
Frappuccino coffee has 13 g of total carbohydrates per 100 ml, including 0 g of fiber and 11,2 g of sugars.
How much fat is in Frappuccino coffee?
Frappuccino coffee contains 1,1 g of fat per 100 ml, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Frappuccino coffee?
100 ml contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 494807. License: CC0 1.0 (U.S. public domain). Source record dated 7. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0012000101519. License: ODbL 1.0 (Open Food Facts). Source record dated 15. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.