Francesco

Packaged product Grønsager Ready To Eat

Francesco contains 152 kcal per 100 g. A serving, 300 g (300 g) provides about 456 kcal.

Roughly 65 % of its calories come from fat, with 24 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (141 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Francesco by Ready To Eat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
4,3 gprotein
9,2 gcarbohydrates
11 gfat
456kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 11 g 14 %
Saturated fat L 2,1 g 11 %
Sodium L 320 mg 14 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber not reported
Total sugars L 4,3 g
Added sugars L 1,9 g 4 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 24 %Fat: 65 %152kcal / 100 g
  • Protein 11 %
  • Carbohydrates 24 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gabove the median for grønsager (median 4,2 g)
  • Sugars4,3 gin the top quarter of grønsager (median 2,3 g)
  • Fat11 gabove the median for grønsager (median 7,6 g)
  • Saturated fat2,1 gin the top quarter of grønsager (median 1 g)
  • Sodium320 mgbelow the median for grønsager (median 328 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ready To Eat
Barcode
4000876978812
Quantity
300g
Label serving
300 g
Category
salater
Packaging
de:plastikschale
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salatmischung (Endivien, Gemüse in veränderlichen Gewichtsanteilen (Frisée, Möhren, Lollo Bionda, Lollo Rosso), Radicchio), 28% Caesar Dressing (Wasser, MAGERMILCHJOGHURT 0,1% Fett, Rapsöl, Zucker, 0,8% Hartkäse 44% Fett i. Tr. (pasteurisierte KUHMILCH, Speisesalz, Starterkulturen, mikrobielles Lab), Branntweinessig, pasteurisiertes Eigelb (EIGELB, Speisesalz), Speisesalz, Senf (Was ser, SENFKÖRNER, Branntweinessig, Speisesalz, Gewürze), Gewürze, Verdickungs mittel: Guarkernmehl, Xanthan), 6% Edamer 40% Fett i. Tr. (pasteurisierte MILCH, Speises alz, Reifungskulturen, mikrobielles Lab, Calciumchlorid), 6% Kochhinterschinkenstreifen - gepökelt, gegart (Schweinefleisch, Kochsalz, Dextrose, Gewürzextrakte, Stabilisatoren: Triphosphate, Diphosphate; Antioxidationsmittel: Natrium-L-Ascorbat; Konservierungsstoff: Natriumnitrit).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeÆgSaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Francesco?

100 g of Francesco has 152 kcal. Serving, 300 g (300 g): about 456 kcal.

How much protein is in Francesco?

Francesco contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 12,9 g in serving, 300 g (300 g). About 11 % of its calories come from protein. Compared with other grønsager, that is above the median (median 4,2 g).

How many carbs are in Francesco?

Francesco has 9,2 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Francesco?

Francesco contains 11 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Francesco?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000876978812. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.