Four meat pizza
Packaged product Måltider og disketter
Four meat pizza contains 217 kcal per 100 g. A serving, 0.167 pizza, 143 g (143 g) provides about 310 kcal.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).
100 g provides 12 % of the Daily Value for Vitamin C and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,5 mg | 12 % |
| Calcium L | 140 mg | 11 % |
| Jern L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
- Sugars1,4 gin the lowest quarter of måltider og disketter (median 2,7 g)
- Fat7,7 gbelow the median for måltider og disketter (median 9 g)
- Saturated fat3,2 gbelow the median for måltider og disketter (median 3,8 g)
- Sodium517 mgabove the median for måltider og disketter (median 500 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 228 kcal | 217 kcal |
| Protein | 10,3 g | 9,8 g |
| Carbohydrates | 27,9 g | 27,3 g |
| Fat | 8,1 g | 7,7 g |
| Fiber | 1,5 g | 1,4 g |
| Sugars | 1,5 g | 1,4 g |
| Sodium | 515 mg | 517 mg |
Product details
- Barcode
- 0039131169812
- Label serving
- 0.167 PIZZA (143 g)
- Category
- Pizzaer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: (wheat flour, water, soybean oil, sugar, white cornmeal, yellow cornmeal, dough conditioners (wheat flour, dextrose, datem, soybean oil, ascorbic acid, enzymes, l-cysteine), yeast, salt, sodium bicarbonate, sodium aluminum phosphate). toppings: sauce: (water, tomato puree, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking, salt, spices, sugar, garlic powder). cheese: low moisture part-skim mozzarella cheese: (pasteurized part-skim milk, cheese cultures, salt, enzymes). sausage: (pork, water, spices, salt, dextrose, garlic powder, paprika). pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke favoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). canadian style bacon: made from pork sirloin hips. (pork, water, salt, contains less than 2% brown sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite). green olives. roasted green peppers. roasted red peppers. red onions. asiago cheese: (pasteurized milk, cheese cultures, salt and enzymes), powdered cellulose (to prevent caking). parmesan cheese: (made from pasteurized part-skim milk, cheese cultures, salt, enzymes, starch and powdered cellulose (to prevent caking). spice blend: spices (oregano, pepper, basil), maltodextrin, onion and garlic, soybean oil, parsley. minced garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy chicken arrabbiata wood fired sourdough pizza Aldi | 217 | 10,3 g | 27,1 g | 6,8 g |
| Pizza Queijo e Fiambre Sem Glúten Pingo Doce | 217 | 8,7 g | 28 g | 7,4 g |
| Pizza Spéciale Surgelée Norma | 217 | 10,4 g | 24,3 g | 8,3 g |
| Pizza con aggiunta di mozzarella di latte di bufala Carrefour | 217 | 9 g | 30 g | 6,2 g |
| Saumon Fumé Mozzarella L'Artisane | 217 | 12,5 g | 21,5 g | 8,7 g |
| Delizia di Pizza Prosciutto Carrefour | 217 | 11 g | 29 g | 5,8 g |
| Pizza aus dem Steinofen Speciale K Classic | 217 | 11 g | 24 g | 8,5 g |
| Pizza Piccantina Affrais | 217 | 11 g | 23 g | 8,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four meat pizza?
100 g of Four meat pizza has 217 kcal. Serving, 0.167 pizza, 143 g (143 g): about 310 kcal.
How much protein is in Four meat pizza?
Four meat pizza contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 14 g in serving, 0.167 pizza, 143 g (143 g). About 18 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Four meat pizza?
Four meat pizza has 27,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars.
How much fat is in Four meat pizza?
Four meat pizza contains 7,7 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Four meat pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four meat pizza?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2148844. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0039131169812. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.