Four Layer White Cake
Packaged product Sweets og Desserter Private Selection
Four Layer White Cake contains 448 kcal per 100 g. A serving, 1 1/16th cake, 105 g (105 g) provides about 470 kcal.
Roughly 52 % of its calories come from fat, with 46 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 106 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 25,7 g | 33 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23,8 mg | 8 % |
| Sodium L | 1.905 mg | 83 % |
| Total carbohydrates L | 50,5 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 48,6 g | |
| Added sugars L | 48,6 g | 97 % |
| Protein L | 1,9 g | 4 % |
| Vitamin D L | 0,095 µg | 0,5 % |
| Calcium L | 19 mg | 1 % |
| Jern L | 19 mg | 106 % |
| Kalium L | 28,6 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 46 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars48,6 gin the top quarter of sweets og desserter (median 21,6 g)
- Fat25,7 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium1.905 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110642066
- Label serving
- 1 1/16th cake (105 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Four Layer White Cake?
100 g of Four Layer White Cake has 448 kcal. Serving, 1 1/16th cake, 105 g (105 g): about 470 kcal.
How much protein is in Four Layer White Cake?
Four Layer White Cake contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 1 1/16th cake, 105 g (105 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Four Layer White Cake?
Four Layer White Cake has 50,5 g of total carbohydrates per 100 g, including 0 g of fiber and 48,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Four Layer White Cake?
Four Layer White Cake contains 25,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Four Layer White Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (106 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Four Layer White Cake?
100 g contains 1.905 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110642066. License: ODbL 1.0 (Open Food Facts). Source record dated 7. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.