Four Cheese

Packaged product Mælk og æg Go

Four Cheese contains 364 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 182 kcal.

Roughly 72 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).

100 g provides 46 % of the Daily Value for calcium and 22 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Four Cheese by Go, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
23 gprotein
2 gcarbohydrates
28 gfat
182kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 28 g 36 %
Saturated fat L 18 g 90 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 23 g 46 %
Vitamin A L 200 µg22 %
Calcium L 600 mg46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 72 %364kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium46 %Vitamin A22 %

Nutritional insights

  • Protein23 gabove the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat28 gabove the median for mælk og æg (median 27 g)
  • Saturated fat18 gabove the median for mælk og æg (median 17 g)
  • Sodium1.000 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go
Barcode
8906001024798
Label serving
1 portion (50 g)
Category
Oste
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bärlauch Käse Grünländer 364 25 g 0,5 g 29 g
Colby & Monterey Jack Cheese Member's Mark 364 22,7 g 0 g 31,8 g
Käsewürfel mild & nussig Grünländer 364 25 g 0,5 g 29 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Four Cheese?

100 g of Four Cheese has 364 kcal. Serving, 1 portion, 50 g (50 g): about 182 kcal.

Is Four Cheese high in protein?

Four Cheese contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 11,5 g in serving, 1 portion, 50 g (50 g). About 26 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 21,4 g).

How many carbs are in Four Cheese?

Four Cheese has 2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Four Cheese?

Four Cheese contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Four Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (46 % DV) and Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Four Cheese?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906001024798. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.