Foreleieren
Packaged product Fisk og skaldyr GABRIEL
Foreleieren contains 173 kcal per 100 g. A serving, 50 g (50 g) provides about 87 kcal.
Roughly 64 % of its calories come from protein, with 36 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (175 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 1.400 mg | 61 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 27,6 g | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27,6 gin the top quarter of fisk og skaldyr (median 17 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,086 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
- Fat7 gbelow the median for fisk og skaldyr (median 8,8 g)
- Saturated fat0,9 gbelow the median for fisk og skaldyr (median 1,4 g)
- Sodium1.400 mgin the top quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal16 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pilchards In Tomato princes | 173 | 16 g | 2,4 g | 11 g |
| Sardinky ve vlastní šťávě a vodě Nekton | 174 | 25 g | 0 g | 8,2 g |
| Holländischer Matjes Transgourmet | 174 | 17 g | 0 g | 10 g |
| Skuša z zelenjavo v omaki Delamaris | 172 | 8,6 g | 5 g | 13 g |
| Xipirons Salsa Pay pay | 172 | 14 g | 7,5 g | 9,5 g |
| Schlemmerfilet Berida | 172 | 11 g | 11 g | 9,6 g |
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| Salmon Cream Cheese Roll Afc | 175 | 5,7 g | 24,5 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Foreleieren?
100 g of Foreleieren has 173 kcal. Serving, 50 g (50 g): about 87 kcal.
Is Foreleieren high in protein?
Foreleieren contains 27,6 g of protein per 100 g (55 % of the 50 g Daily Value), or 13,8 g in serving, 50 g (50 g). About 64 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17 g).
How many carbs are in Foreleieren?
Foreleieren has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Foreleieren?
Foreleieren contains 7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Foreleieren?
100 g contains 1.400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412446410025. License: ODbL 1.0 (Open Food Facts). Source record dated 7. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.