ปลาเส้นปรุงรส

Packaged product Fisk og skaldyr คัมโตะ

ปลาเส้นปรุงรส contains 389 kcal per 100 g. A serving, 18 g (18 g) provides about 70 kcal.

Roughly 45 % of its calories come from carbohydrates, with 32 % from fat and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 115 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ปลาเส้นปรุงรส by คัมโตะ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
389kcal per 100 g
22,2 gprotein
44,4 gcarbohydrates
13,9 gfat
70kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 13,9 g 18 %
Saturated fat L 8,3 g 42 %
Sodium L 1.940 mg 84 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 5,6 g 20 %
Total sugars L 16,7 g
Protein L 22,2 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 45 %Fat: 32 %389kcal / 100 g
  • Protein 23 %
  • Carbohydrates 45 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,2 gin the top quarter of fisk og skaldyr (median 8 g)
  • Fiber5,6 gin the top quarter of fisk og skaldyr (median 0,27 g)
  • Sugars16,7 gin the top quarter of fisk og skaldyr (median 2,7 g)
  • Fat13,9 gin the top quarter of fisk og skaldyr (median 4,2 g)
  • Saturated fat8,3 gin the top quarter of fisk og skaldyr (median 0,4 g)
  • Sodium1.940 mgin the top quarter of fisk og skaldyr (median 688 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
คัมโตะ
Barcode
8852199115155
Quantity
18 g
Label serving
18 g
Category
Surimi
Packaging
bag
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปลาเส้นปรุงรส?

100 g of ปลาเส้นปรุงรส has 389 kcal. Serving, 18 g (18 g): about 70 kcal.

Is ปลาเส้นปรุงรส high in protein?

ปลาเส้นปรุงรส contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 4 g in serving, 18 g (18 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 8 g).

How many carbs are in ปลาเส้นปรุงรส?

ปลาเส้นปรุงรส has 44,4 g of total carbohydrates per 100 g, including 5,6 g of fiber and 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปลาเส้นปรุงรส?

ปลาเส้นปรุงรส contains 13,9 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in ปลาเส้นปรุงรส?

100 g contains 1.940 mg of sodium, 84 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852199115155. License: ODbL 1.0 (Open Food Facts). Source record dated 4. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.