ปลาหมึกแผ่นรสไข่เค็ม

Packaged product Fisk og skaldyr เถ้าแก่น้อย

ปลาหมึกแผ่นรสไข่เค็ม contains 500 kcal per 100 g. A serving, 24 g (24 g) provides about 120 kcal.

Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 115 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ปลาหมึกแผ่นรสไข่เค็ม by เถ้าแก่น้อย, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
20,8 gprotein
41,7 gcarbohydrates
29,2 gfat
120kcal in serving, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,2 g 37 %
Saturated fat L 10,4 g 52 %
Sodium L 1.610 mg 70 %
Total carbohydrates L 41,7 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 20,8 g
Protein L 20,8 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 33 %Fat: 51 %500kcal / 100 g
  • Protein 16 %
  • Carbohydrates 33 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,8 gin the top quarter of fisk og skaldyr (median 8 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,27 g)
  • Sugars20,8 gin the top quarter of fisk og skaldyr (median 2,7 g)
  • Fat29,2 gin the top quarter of fisk og skaldyr (median 4,2 g)
  • Saturated fat10,4 gin the top quarter of fisk og skaldyr (median 0,4 g)
  • Sodium1.610 mgin the top quarter of fisk og skaldyr (median 688 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เถ้าแก่น้อย
Barcode
8858702427449
Quantity
24 g
Label serving
24 g
Category
Surimi
Packaging
th:packed
Nutri-Score
E as computed by Open Food Facts

Ingredients

งเลาคญ: iaง่านiลงเนอนลาหนีก. พือปลา,เป็อลาลี, เป้ บันส่าปะเลัง, น้าตาล, กคือ 4ฟเลม 30,8% บาร์การีน 13.8% ผ0ปSจรสอวริจันล 7.2% เรก51nจรสอาหาร (uอiuโชเดียเเอล-กลูกาเพต ดซดียม5 - 5uออเท่มทุโคอาบหวานเnuน้าตาล (tอร์บทอล. เอชีย้ลอเฟมาพแnสชียม) งาตนกsถ(NS330,1NS33100) อมัลชิใฟออร์(NS3220) กรนลทวา (1S142,/NS1420) สารข่วยจับอนมลลหะ0NS385) อีร5บ0าตเทาโรทีนาเต่งกลินเลียนรsมชาติ ขอบลาข์อาหาร:มีปลาหนีก, ตลิ0กัณทจากปลา, เปบสาลิกลูถน. เล0ก0ก่เเลออ, ผลิถกัญท์จากใข่เละเผลิตภัณก์จากเม พลิตเลจัด่าท่าตโกร" ลนรอ 1 1 ปู เดิม็้.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ปลาหมึกแผ่นรสไข่เค็ม?

100 g of ปลาหมึกแผ่นรสไข่เค็ม has 500 kcal. Serving, 24 g (24 g): about 120 kcal.

Is ปลาหมึกแผ่นรสไข่เค็ม high in protein?

ปลาหมึกแผ่นรสไข่เค็ม contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 5 g in serving, 24 g (24 g). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 8 g).

How many carbs are in ปลาหมึกแผ่นรสไข่เค็ม?

ปลาหมึกแผ่นรสไข่เค็ม has 41,7 g of total carbohydrates per 100 g, including 0 g of fiber and 20,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ปลาหมึกแผ่นรสไข่เค็ม?

ปลาหมึกแผ่นรสไข่เค็ม contains 29,2 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).

How much sodium is in ปลาหมึกแผ่นรสไข่เค็ม?

100 g contains 1.610 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858702427449. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.