Spaghetti de haricots noirs
Packaged product Korn og pastaprodukter Explore Cuisine
Spaghetti de haricots noirs contains 325 kcal per 100 g.
Roughly 63 % of its calories come from protein, with 20 % from carbohydrates and 17 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 19,6 g | 70 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 45,3 g | 91 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 20 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein45,3 gin the top quarter of korn og pastaprodukter (median 11 g)
- Fiber19,6 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars5,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Fat5,3 gin the top quarter of korn og pastaprodukter (median 2,5 g)
- Saturated fat1 gabove the median for korn og pastaprodukter (median 0,5 g)
- Sodium12 mgin the lowest quarter of korn og pastaprodukter (median 87 mg)
- Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Explore Cuisine
- Barcode
- 7640164291383
- Quantity
- 200g
- Category
- Nudler
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Landwirtschaft. FR - Pâtes alimentaires à base de Haricots Noirs Bio ngrédients: Haricots noirs (haricots soja noirs) ssus de l'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chick’n Ramen Big Noodles And Broth Itsu | 325 | 9,1 g | 58,3 g | 5,5 g |
| ก๋วยจั๊บเวียดนาม ครัวไทย | 325 | 4,2 g | 71,7 g | 2,5 g |
| Organic Black Bean Spaghetti Encona taste explorers | 325 | 45,3 g | 14,3 g | 5,3 g |
| Hörnchen Vollkorn Edeka | 326 | 14 g | 63 g | 2 g |
| Hakka style noodle A-Sha | 326 | 11,6 g | 66,3 g | 2,6 g |
| Yellow Chinese Noodle Tas Brand Vara Food & Drink | 326 | 12,8 g | 64,5 g | 1,4 g |
| Köy Eriştesi Gazioğlü Çler | 324 | 10 g | 64 g | 2 g |
| หมี่ซั่วเหลืองแห้ง ตาแป๊ะ | 327 | 12,7 g | 69,1 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti de haricots noirs?
100 g of Spaghetti de haricots noirs has 325 kcal.
Is Spaghetti de haricots noirs high in protein?
Spaghetti de haricots noirs contains 45,3 g of protein per 100 g (91 % of the 50 g Daily Value). About 63 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).
How many carbs are in Spaghetti de haricots noirs?
Spaghetti de haricots noirs has 14,3 g of total carbohydrates per 100 g, including 19,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti de haricots noirs?
Spaghetti de haricots noirs contains 5,3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Spaghetti de haricots noirs?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640164291383. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.