Fontana Cheese

Packaged product Mælk og æg Ammerlander

Fontana Cheese contains 321 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 58 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fontana Cheese by Ammerlander, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
321kcal per 100 g
25 gprotein
0 gcarbohydrates
25 gfat
90kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 321 kcal
Total fat L 25 g 32 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 89,3 mg 30 %
Sodium L 679 mg 30 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Vitamin D L 0 µg0 %
Calcium L 750 mg58 %
Jern L 0 mg0 %
Kalium L 71,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %321kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium58 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein25 gin the top quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat25 gabove the median for mælk og æg (median 10 g)
  • Saturated fat17,9 gin the top quarter of mælk og æg (median 4,2 g)
  • Sodium679 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ammerlander
Barcode
0888117501111
Quantity
7 oz
Label serving
1 portion (28 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cream cheese Stater Bros 321 7,1 g 7,1 g 32,1 g
Premium Parmesan Cheese Delallo 321 32,1 g 0 g 21,4 g
Halloumi Cheese Tazah 321 21,4 g 0 g 25 g
Plain Cream Cheese Good & Gather 321 7,1 g 7,1 g 32,1 g
Regular cream cheese Publix 321 7,1 g 7,1 g 32,1 g
Dutch Farms 2 cheese blend Dutch Farms 321 25 g 3,6 g 25 g
cream cheese Market Basket 321 7,1 g 7,1 g 32,1 g
Pork & Egg Gala Slices By sainsbury's 321 10,1 g 22,3 g 20,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fontana Cheese?

100 g of Fontana Cheese has 321 kcal. Serving, 1 portion, 28 g (28 g): about 90 kcal.

Is Fontana Cheese high in protein?

Fontana Cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 28 g (28 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Fontana Cheese?

Fontana Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fontana Cheese?

Fontana Cheese contains 25 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Fontana Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (58 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fontana Cheese?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0888117501111. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.