Flourish

Packaged product Korn og pastaprodukter Flourish

Flourish contains 340 kcal per 100 g. A serving, 0.667 cup, 75 g (75 g) provides about 255 kcal.

Roughly 68 % of its calories come from carbohydrates, with 24 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 21 % of the Daily Value for jern and 16 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flourish by Flourish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
20,8 gprotein
58,5 gcarbohydrates
2,8 gfat
255kcal in serving, 0.667 cup, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,57 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 811 mg 35 %
Total carbohydrates L 58,5 g 21 %
Dietary fiber L 17 g 61 %
Total sugars L 7,6 g
Added sugars L 7,5 g 15 %
Protein L 20,8 g 42 %
Vitamin D L 0 µg0 %
Calcium L 8 mg0,6 %
Jern L 3,8 mg21 %
Kalium L 755 mg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 68 %Fat: 7 %340kcal / 100 g
  • Protein 24 %
  • Carbohydrates 68 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern21 %Kalium16 %Calcium0,6 %Vitamin D0 %

Nutritional insights

  • Protein20,8 gin the top quarter of korn og pastaprodukter (median 8 g)
  • Fiber17 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars7,6 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Fat2,8 gabove the median for korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,57 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Sodium811 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 360 kcal340 kcal
Protein 21,3 g20,8 g
Carbohydrates 54,7 g58,5 g
Fat 6 g2,8 g
Fiber 9,3 g17 g
Sugars 1,3 g7,6 g
Sodium 413 mg811 mg

Product details

Brand
Flourish
Barcode
0628250924084
Label serving
0.667 Cup (75 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flourish?

100 g of Flourish has 340 kcal. Serving, 0.667 cup, 75 g (75 g): about 255 kcal.

Is Flourish high in protein?

Flourish contains 20,8 g of protein per 100 g (42 % of the 50 g Daily Value), or 15,6 g in serving, 0.667 cup, 75 g (75 g). About 24 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8 g).

How many carbs are in Flourish?

Flourish has 58,5 g of total carbohydrates per 100 g, including 17 g of fiber and 7,6 g of sugars.

How much fat is in Flourish?

Flourish contains 2,8 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Flourish contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (21 % DV) and kalium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flourish?

100 g contains 811 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630242. License: CC0 1.0 (U.S. public domain). Source record dated 24. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 0628250924084. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.