Flour Tortillas

Packaged product Brød og bagværk

Flour Tortillas contains 306 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 15 % of the Daily Value for jern and 13 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flour Tortillas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
8,3 gprotein
47,2 gcarbohydrates
8,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 8,3 g 11 %
Saturated fat L 2,8 g 14 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 694 mg 30 %
Total carbohydrates L 47,2 g 17 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,8 g
Protein L 8,3 g 17 %
Calcium L 169 mg13 %
Jern L 2,8 mg15 %
Kalium L 158 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %306kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Calcium13 %Kalium3 %

Nutritional insights

  • Protein8,3 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,8 gabove the median for brød og bagværk (median 2,4 g)
  • Sugars2,8 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat8,3 gabove the median for brød og bagværk (median 7,1 g)
  • Saturated fat2,8 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium694 mgin the top quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 278 kcal306 kcal
Protein 5,6 g8,3 g
Carbohydrates 44,4 g47,2 g
Fat 6,9 g8,3 g
Fiber 2,8 g2,8 g
Sugars 2,8 g2,8 g
Sodium 750 mg694 mg

Product details

Barcode
0729630500277
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flour Tortillas?

100 g of Flour Tortillas has 306 kcal.

How much protein is in Flour Tortillas?

Flour Tortillas contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Flour Tortillas?

Flour Tortillas has 47,2 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars.

How much fat is in Flour Tortillas?

Flour Tortillas contains 8,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Flour Tortillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flour Tortillas?

100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. november 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0729630500277. License: ODbL 1.0 (Open Food Facts). Source record dated 14. november 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2382503. License: CC0 1.0 (U.S. public domain). Source record dated 12. november 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.