tortilla wrap
Packaged product Brød og bagværk Mexicorn
Tortilla wrap contains 306 kcal per 100 g. A serving, 70 g (70 g) provides about 214 kcal.
Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,9 g | 19 % |
| Sodium L | 711 mg | 31 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 2 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 68 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for brød og bagværk (median 8 g)
- Fiber4,6 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars2 gbelow the median for brød og bagværk (median 3,9 g)
- Fat6,9 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat3,9 gabove the median for brød og bagværk (median 1,6 g)
- Sodium711 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mexicorn
- Barcode
- 6009636230656
- Label serving
- 70 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (gluten), water, vegetable oil (palm fruit mesocarp), tortilla improver [mano - diglycerides, citric acid, calcium carbonate, xanthan gum, enzyme camplex), sait, gluter, sugar cellulose gum, sodium bicarbonate, sodium aliminium phosphate, calcium propionate, potassium sorbate, raising agents: preservatives: acidity regulator: flour improver: fumaric acid, sodium metabisulphate, contains whfat gluten, 1, typical
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebanese Bread Medium Sannine | 306 | 9,8 g | 62,3 g | 0,65 g |
| HEB Butter Tortillas HEB | 306 | 8,3 g | 47,2 g | 9,7 g |
| Brioche Slider Rolls Wegmans | 306 | 8,3 g | 52,8 g | 5,6 g |
| Protein Roll - Salted Caramel Novo | 306 | 30,9 g | 36 g | 7,4 g |
| Dürüm/tortilla baktat | 306 | 7,8 g | 51 g | 7,6 g |
| French Bread 12oz Loaf Paris Bakery | 306 | 11,8 g | 60 g | 1,8 g |
| Roasted Garlic & Parsley Flame-baked Flatbread Lidl Deluxe | 306 | 8,9 g | 47,1 g | 8,3 g |
| Special Sliced Bread Julie's | 306 | 10 g | 52 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tortilla wrap?
100 g of tortilla wrap has 306 kcal. Serving, 70 g (70 g): about 214 kcal.
How much protein is in tortilla wrap?
Tortilla wrap contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 5,7 g in serving, 70 g (70 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).
How many carbs are in tortilla wrap?
Tortilla wrap has 50 g of total carbohydrates per 100 g, including 4,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tortilla wrap?
Tortilla wrap contains 6,9 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
How much sodium is in tortilla wrap?
100 g contains 711 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009636230656. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2025. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.