Flour Tortilla Wraps
Packaged product Brød og bagværk L’Oven Fresh
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Flour Tortilla Wraps contains 150 kcal per 100 g. A serving, 40 g (40 g) provides about 60 kcal.
Roughly 50 % of its calories come from carbohydrates, with 32 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 281 kcal per 100 g across 165 products.
100 g provides 15 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 650 mg | 28 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 35 g | 125 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 200 mg | 15 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 25 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 50 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of brød og bagværk (median 8,5 g)
- Fiber35 gin the top quarter of brød og bagværk (median 4 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Fat10 gin the top quarter of brød og bagværk (median 6,1 g)
- Saturated fat3,8 gin the top quarter of brød og bagværk (median 1,2 g)
- Sodium650 mgin the top quarter of brød og bagværk (median 404 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- L’Oven Fresh
- Barcode
- 4069365892206
- Quantity
- 320 g
- Label serving
- 40 g
- Category
- Flatbrød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, modified wheat starch, wheat gluten, soybean oil, cellulose powder, pea protein, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes, fumaric acid, guar gum, hydrogenated soybean oil, mono - and diglycerides, preservatives (calcium propionate, potassium sorbate), salt, sodium metabisulfite, stevia leaf extract. Contains: wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla Rounds Old El Paso | 147 | 0 g | 41,3 g | 6 g |
| High Fiber Tortilla Wraps ONE Mexican Foods | 141 | 8,5 g | 35,2 g | 3,5 g |
| Gluten Free Original White Rebel Bakehouse | 160 | 5,1 g | 28,8 g | 6 g |
| Street Taco Tortillas- Walmart Marketside | 140 | 3 g | 23 g | 4,5 g |
| CarbBueno Whole Wheat Tortillas Maria & Ricardo's | 161 | 10,7 g | 35,7 g | 5,4 g |
| Original light flatbread Flatout Inc. | 170 | 13,2 g | 41,5 g | 2,8 g |
| Tortillas de Maiz Blanco La Banderita | 170 | 4,3 g | 36,2 g | 2,1 g |
| White corn tortilla La banderita | 170 | 4,3 g | 36,2 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flour Tortilla Wraps?
100 g of Flour Tortilla Wraps has 150 kcal. Serving, 40 g (40 g): about 60 kcal.
Is Flour Tortilla Wraps high in protein?
Flour Tortilla Wraps contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 40 g (40 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,5 g).
How many carbs are in Flour Tortilla Wraps?
Flour Tortilla Wraps has 35 g of total carbohydrates per 100 g, including 35 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flour Tortilla Wraps?
Flour Tortilla Wraps contains 10 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Flour Tortilla Wraps contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flour Tortilla Wraps?
100 g contains 650 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365892206. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.