Uncured Pepperoni Flatbread Pizza, Pepperoni
Packaged product Måltider og disketter PANERA BREAD
Uncured Pepperoni Flatbread Pizza, Pepperoni contains 288 kcal per 100 g. A 1/3 Pizza, 125g Per serving (125 g) provides about 360 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 931 products.
100 g provides 18 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 752 mg | 33 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 14,4 g | 29 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 232 mg | 18 % |
| Jern L | 0,8 mg | 4 % |
| Kalium L | 152 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,4 gin the top quarter of måltider og disketter (median 10,2 g)
- Fiber2,4 gin the top quarter of måltider og disketter (median 1,4 g)
- Sugars2,4 gbelow the median for måltider og disketter (median 2,4 g)
- Fat14,4 gin the top quarter of måltider og disketter (median 10,3 g)
- Saturated fat7,2 gin the top quarter of måltider og disketter (median 4,3 g)
- Sodium752 mgin the top quarter of måltider og disketter (median 523 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 14,4 g | 14,4 g |
| Carbohydrates | 24 g | 24 g |
| Fat | 14,4 g | 14,4 g |
| Fiber | 2,4 g | 2,4 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 752 mg | 752 mg |
Product details
- Brand
- PANERA BREAD
- Barcode
- 0077958244039
- Label serving
- 1/3 Pizza (125g) Per serving
- Category
- Pizza
Ingredients
CRUST (WHEAT FLOUR, WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, OLIVE OIL, CANOLA OIL, SUGAR, WHEAT GLUTEN, SEMOLINA FLOUR, VINEGAR, GROUND MILLET, NATURAL FLAVOR, GUAR GUM, SUNFLOWER OIL, ENZYMES, CLARIFIED BUTTER, CULTURED NONFAT MILK), TOMATO BELL PEPPER SAUCE (TOMATO PUREE, RED BELL PEPPER, ONIONS, SUGAR, SUNFLOWER OIL, SALT, CORN STARCH, GARLIC, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, CITRIC ACID, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BASIL, DEHYDRATED OREGANO), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY POWDER (PORK, BEEF, SEA SALT, WATER, CONTAINS 2% OR LESS OF: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), NATAMYCIN (A MOLD INHIBITOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Bacon Pizza, Bacon IMO'S | 288 | 11,8 g | 26,8 g | 14,4 g |
| Breaded Pizza Crunchers Mozzarella Cheese & Marinara Sauce In A Crispy Breaded Coating, Breaded Pizza Crunchers FARMRICH | 288 | 11,2 g | 26,2 g | 15 g |
| Uncured Pepperoni Gluten-Free Crust Pizza With Tomato Sauce, Uncured Pepperoni, And Non-Smoked Provolone Cheese, Uncured Pepperoni MEIJER | 288 | 7,2 g | 29,6 g | 15,2 g |
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| Breaded Pizza Crunchers Mozzarella Cheese & Marinara Sauce In A Crispy Breaded Coating, Breaded Pizza FARM RICH | 288 | 11,2 g | 26,2 g | 15 g |
| Traditional Thin Crust Sausage Pizza UNO | 288 | 12,9 g | 27 g | 14,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Pepperoni Flatbread Pizza, Pepperoni?
100 g of Uncured Pepperoni Flatbread Pizza, Pepperoni has 288 kcal. 1/3 Pizza, 125g Per serving (125 g): about 360 kcal.
Is Uncured Pepperoni Flatbread Pizza, Pepperoni high in protein?
Uncured Pepperoni Flatbread Pizza, Pepperoni contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 18 g in 1/3 Pizza, 125g Per serving (125 g). About 20 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10,2 g).
How many carbs are in Uncured Pepperoni Flatbread Pizza, Pepperoni?
Uncured Pepperoni Flatbread Pizza, Pepperoni has 24 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars.
How much fat is in Uncured Pepperoni Flatbread Pizza, Pepperoni?
Uncured Pepperoni Flatbread Pizza, Pepperoni contains 14,4 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Uncured Pepperoni Flatbread Pizza, Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Pepperoni Flatbread Pizza, Pepperoni?
100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. maj 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077958244039. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2570998. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Source description: "UNCURED PEPPERONI FLATBREAD PIZZA, PEPPERONI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.