Flaky layers, original reduced fat
Packaged product Sweets og Desserter
Flaky layers, original reduced fat contains 259 kcal per 100 g. A serving, 1 biscuit, 58 g (58 g) provides about 150 kcal.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
100 g provides 10 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,7 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 828 mg | 36 % |
| Total carbohydrates L | 46,6 g | 17 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 8,6 g | |
| Protein L | 6,9 g | 14 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,9 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1,7 gabove the median for sweets og desserter (median 1,6 g)
- Sugars8,6 gbelow the median for sweets og desserter (median 8,8 g)
- Fat6 gin the lowest quarter of sweets og desserter (median 15,8 g)
- Saturated fat1,7 gin the lowest quarter of sweets og desserter (median 7 g)
- Sodium828 mgin the top quarter of sweets og desserter (median 482 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 259 kcal | 259 kcal |
| Protein | 6,9 g | 6,9 g |
| Carbohydrates | 46,6 g | 46,6 g |
| Fat | 6 g | 6 g |
| Fiber | 1,7 g | 1,7 g |
| Sugars | 8,6 g | 8,6 g |
| Sodium | 828 mg | 828 mg |
Product details
- Barcode
- 01821202
- Label serving
- 1 BISCUIT (58 g)
- Category
- Piedej
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and palm oil, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: dextrose, hydrogenated palm oil, vital wheat gluten, salt, potassium chloride, mono and diglycerides, fractionated palm oil, xanthan gum, propylene glycol alginate, tbhq (preservative), butter, beta carotene (for color), natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Homestyle chicken pot pie Bettergoods | 258 | 5,8 g | 21,7 g | 16,7 g |
| Pizza Crust Pillsbury | 258 | 8,1 g | 48,4 g | 3,2 g |
| Brown 'N' Serve Rolls Food Lion | 258 | 9,7 g | 45,2 g | 3,2 g |
| Egg roll wraps Vitasoy | 258 | 10,6 g | 53 g | 0,76 g |
| Frischer Flammkuchenteig Cuisinette | 258 | 7,8 g | 47 g | 4 g |
| Square wonton wraps Cachere Distributing Inc. | 261 | 8,7 g | 56,5 g | 0 g |
| Egg Roll Wrapper Twin Dragon | 261 | 8,7 g | 56,5 g | 0 g |
| Meijer, pizza crust Meijer | 262 | 6,2 g | 47,7 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flaky layers, original reduced fat?
100 g of Flaky layers, original reduced fat has 259 kcal. Serving, 1 biscuit, 58 g (58 g): about 150 kcal.
How much protein is in Flaky layers, original reduced fat?
Flaky layers, original reduced fat contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in serving, 1 biscuit, 58 g (58 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Flaky layers, original reduced fat?
Flaky layers, original reduced fat has 46,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 8,6 g of sugars.
How much fat is in Flaky layers, original reduced fat?
Flaky layers, original reduced fat contains 6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Flaky layers, original reduced fat contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Flaky layers, original reduced fat?
100 g contains 828 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1608525. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 01821202. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.