Five Cheese Ravioli, Five Cheese

Packaged product Korn og pastaprodukter DIERBERGS

Five Cheese Ravioli, Five Cheese contains 224 kcal per 100 g. A typical serving of 6 Ravioli | Approx. (85 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 23 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 357 kcal per 100 g across 1.747 products.

100 g provides 11 % of the Daily Value for jern and 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

224kcal per 100 g
11,8 gprotein
32,9 gcarbohydrates
5,9 gfat
190kcal in 6 Ravioli | Approx. (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 5,9 g 8 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 200 mg 9 %
Total carbohydrates L 32,9 g 12 %
Dietary fiber L 4,7 g 17 %
Total sugars L 0 g
Protein L 11,8 g 24 %
Calcium L 141 mg11 %
Jern L 2 mg11 %
Kalium L 224 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 57 %Fat: 23 %224kcal / 100 g
  • Protein 20 %
  • Carbohydrates 57 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium11 %Kalium5 %

Nutritional insights

  • Protein11,8 gbelow the median for korn og pastaprodukter (median 12,5 g)
  • Fiber4,7 gin the top quarter of korn og pastaprodukter (median 3,6 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
  • Fat5,9 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Saturated fat2,9 gin the top quarter of korn og pastaprodukter (median 0 g)
  • Sodium200 mgin the top quarter of korn og pastaprodukter (median 0 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L5 IU

Product details

Brand
DIERBERGS
Barcode
0023933005270
Label serving
6 Ravioli | Approx.
Category
pasta-by-shape-type

Ingredients

DURUM FLOUR (ENRICHED WITH NIACIN, IRON, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, PASTEURIZED COW'S MILK, VINEGAR, AND SALT), WATER, EGGS, WHITE FLOUR, CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR), POWDERED CELLULOSE (ANTI-CAKING AGENT), AND CALCIUM PROPIONATE (PRESERVATIVE)), MOZZARELLA CHEESE (PASTEURIZED WHOLE COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND CALCIUM PROPIONATE (PRESERVATIVE)), BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH STARTER (EGG, SOY FLOUR, WHEY), WATER, SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEAROYL LACTYLATE (SSL), POTASSIUM SORBATE, ENZYMES, ENRICHED BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, DATEM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID, L-CYSTEINE, SESAME SEEDS), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS, AND CELLULOSE (TO PREVENT CAKING)), SPINACH, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), MINCED GARLIC, SALT, SPICE, PAPRIKA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Five Cheese Ravioli, Five Cheese?

100 g of Five Cheese Ravioli, Five Cheese has 224 kcal. 6 Ravioli | Approx. (85 g): about 190 kcal.

Is Five Cheese Ravioli, Five Cheese high in protein?

Five Cheese Ravioli, Five Cheese contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 10 g in 6 Ravioli | Approx. (85 g). About 20 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 12,5 g).

How many carbs are in Five Cheese Ravioli, Five Cheese?

Five Cheese Ravioli, Five Cheese has 32,9 g of total carbohydrates per 100 g, including 4,7 g of fiber and 0 g of sugars.

How much fat is in Five Cheese Ravioli, Five Cheese?

Five Cheese Ravioli, Five Cheese contains 5,9 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Five Cheese Ravioli, Five Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Five Cheese Ravioli, Five Cheese?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. juni 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2461277. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2021. Imported 6. november 2026.

Last updated: . Source description: "FIVE CHEESE RAVIOLI, FIVE CHEESE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.