Finest yoghurt & crunchies
Packaged product Mælk og æg
Finest yoghurt & crunchies contains 170 kcal per 100 g. A serving, 159 g, 159 g (159 g) provides about 270 kcal.
Roughly 45 % of its calories come from carbohydrates, with 42 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
100 g provides 12 % of the Daily Value for calcium and 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 8,2 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 57 mg | 2 % |
| Total carbohydrates L | 19,5 g | 7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 15,1 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 94,2 µg | 10 % |
| Vitamin C L | 1,5 mg | 2 % |
| Calcium L | 157 mg | 12 % |
| Jern L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 45 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of mælk og æg (median 3,8 g)
- Fiber0,6 gabove the median for mælk og æg (median 0,03 g)
- Sugars15,1 gin the top quarter of mælk og æg (median 10 g)
- Fat8,2 gin the top quarter of mælk og æg (median 2,7 g)
- Saturated fat4,4 gin the top quarter of mælk og æg (median 1,6 g)
- Sodium57 mgin the top quarter of mælk og æg (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 314 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 170 kcal | 170 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 19,5 g | 19,5 g |
| Fat | 8,2 g | 8,2 g |
| Fiber | 0,6 g | 0,6 g |
| Sugars | 15,1 g | 15,1 g |
| Sodium | 57 mg | 57 mg |
Product details
- Barcode
- 0815909020185
- Label serving
- 159 g (159 g)
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banana yoghurt (grade a pasteurized whole milk, fruit puree [bananas, sugar, water, natural flavors, banana powder, pectin, locust bean gum, malic acid], cane sugar, kosher gelatin, pectin, live active cultures [s. thermophilus, l. bulgaricus, l. acidophilus and l. casei]), semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, sunflower lecithin), banana chips (banana, coconut oil, sugar, natural banana flavor), dry roasted peanuts (peanuts, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananCity in GermanyJordnødderSukkerKakaosmørKokosolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt natural Toni | 170 | 9 g | 12 g | 10 g |
| Excellence, Truffes Migros | 170 | 3 g | 20 g | 8,6 g |
| Tvaroháček smetanový Milko | 170 | 7 g | 13 g | 10 g |
| Yaourt excellence truffes Excellence | 170 | 3 g | 20 g | 8,6 g |
| Noosa Mix-Ins cherry Noosa | 171 | 5,5 g | 20,7 g | 7,3 g |
| Mint & Choc Bubbly Mousse 4 x (232g) Nestlé | 171 | 4,3 g | 21,4 g | 7,6 g |
| Fage Total Split Cup miele e noci Fage | 171 | 7,6 g | 19,1 g | 7 g |
| Giandor Dessert Creme Frey | 171 | 3,9 g | 16 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Finest yoghurt & crunchies?
100 g of Finest yoghurt & crunchies has 170 kcal. Serving, 159 g, 159 g (159 g): about 270 kcal.
How much protein is in Finest yoghurt & crunchies?
Finest yoghurt & crunchies contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in serving, 159 g, 159 g (159 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,8 g).
How many carbs are in Finest yoghurt & crunchies?
Finest yoghurt & crunchies has 19,5 g of total carbohydrates per 100 g, including 0,6 g of fiber and 15,1 g of sugars.
How much fat is in Finest yoghurt & crunchies?
Finest yoghurt & crunchies contains 8,2 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Finest yoghurt & crunchies contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Finest yoghurt & crunchies?
100 g contains 57 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2189544. License: CC0 1.0 (U.S. public domain). Source record dated 14. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0815909020185. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.